Sukkot

LOKSHEN KUGEL: Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, and Raisins

GENERAL INGREDIENTS: Wide egg noodles Farmer cheese or pot cheese (Friendship brand …

ROSH HASHANAH CHALLAH DEMO: Round Jewish Holiday Bread with Apples, Raisins, and Honey

NOTE: This lesson is a 1-hour live virtual demonstration on how to …

SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron

GENERAL INGREDIENTS: Carrots Lemon Fresh coriander (cilantro) leaves Black and/or golden raisins …

KIBBEH HAMDAH: CHEF TALK and COOKING PROGRAM on Syrian Sour Soup with Lemon, Mint, and Bulgur-Stuffed Meatballs

The word “el’kubbetun/kubbeh(tun)” is a 7th century Classical Arabic word for “ball,” …

SHAKSHOUKA: CHEF TALK and COOKING PROGRAM on North African Tomato and Pepper Stew with Cumin, Olives, and Whole Poached Eggs

Shakshouka — a bright and colorful stew of red tomatoes, orange and …

EZOGELIN ÇORBASI: CHEF TALK and COOKING PROGRAM on “Ezo-the-Bride’s” Turkish Wedding Soup with Red Lentils, Bulgur, Butter, and Mint

Turkish Ezogelin Çorbasi, otherwise known as “Ezo the Bride’s Soup,” is traditionally …

ANDALUSIAN GAZPACHO: CHEF TALK and COOKING PROGRAM on Chilled Spanish Soup with Tomatoes, Balsamic, Cumin and Coriander AND White Wine Sangria Spritzer with Lime, Peach, Mint

Take a trip to Andalusia where earthy North African spices mingle with …

FALAFEL: CHEF TALK and COOKING PROGRAM on The Original Veggie Burger!

What makes falafel so versatile, and where does it come from? Learn …

BOUREKAS: CHEF TALK and COOKING PROGRAM on Savory Sephardic Spinach and Cheese Pastries

The flaky stuffed börek — a pastry that once made its way …

Warm Lemony Spinach with Chickpeas AND Baked Broad Beans with Tomatoes, Garlic and Oregano

MENU: Gigantes: Baked Greek Broad Beans with Tomatoes, Olive Oil, and …

JEWISH CUISINE: CHEF TALK and SLIDE PRESENTATION on What makes traditional foods Jewish?

According to the Wikipedia dictionary, the word cuisine is defined as “A style …

BOUREKAS: Savory Sephardic Spinach and Cheese Pastries

GENERAL INGREDIENTS: All-purpose flour Kosher salt Vegetable, sunflower, safflower or canola oil …

THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water

GENERAL INGREDIENTS: All-purpose flour Farina (or Cream of Wheat cereal) Sugar Baking …

HEALTHY HOLIDAY DESSERTS! CHEF TALK and COOKING PROGRAM on Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

The holidays are here, baking is in full swing, and dietary restrictions …

CHALLAH BREAD: CHEF TALK and COOKING PROGRAM on Learn to Braid the Best Jewish Brioche AND Homemade Dill Butter

Challah — the iconic braided Jewish brioche — is known worldwide as …

HEALTHY HOLIDAY TREATS! Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

GENERAL INGREDIENTS: Smooth peanut butter (can be salted or unsalted but not …

FALL APPLES: Chicken with Carrots, Honey, and Apple Cider AND Rice with Apples and Almonds

MENU: Chicken with Carrots, Honey, Apple Cider, and Fresh Rosemary Rice with …

FALL CHICKEN with Carrots, Honey, Apple Cider, and Fresh Rosemary

GENERAL INGREDIENTS: Chicken thighs (boneless or bone-in okay) Onions Carrots Sprigs rosemary …

ESSENTIAL INGREDIENT: Full Menu “F’All” About Apples! (Vegetarian/Meat)

MENU: Sliced Apple Salad with Shallots, Celery, Toasted Hazelnuts, and Cider …

TURKISH ESSENTIALS 1: Full Menu (Vegetarian/Dairy)

MENU: Ezogelin Çorbasi: Red Lentil, Bulgur, Butter, and Mint Soup Kara …

SYRIAN SPECIALTIES 4: Full Menu (Vegetarian/Parve/Non-dairy)

MENU: Addes: Red Lentil Soup with Garlic, Coriander, and Lemon Fattush: …

PERSIAN ESSENTIALS 3: Full Menu (Vegetarian/Dairy)

MENU: Nazk’hatoon: Iranian Broiled Eggplant Dip with Pomegranate Paste and Angelica …

NORTH AFRICAN DELICACIES 1: Full Menu (Vegetarian or Fish)

MENU: Yellow Rice with Onions and Turmeric (except if preparing couscous dish) …

ETHIOPIAN ESSENTIALS 1: Full Menu (Vegetarian/Parve/Dairy-free or w/Dairy)

MENU: Tej: Quick Chilled Honey-Ginger Wine Quick Style Injera Flatbread Ni’ter …

RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

GENERAL INGREDIENTS: Ground lamb or beef Black raisins Vegetable, canola, sunflower, safflower, …

LESCÓ: Hungarian Pepper and Tomato Stew with Paprika and Sour Cream

GENERAL INGREDIENTS: Onion Garlic Mix of green, yellow and red bell peppers …

SBANECH b’LIMONEH: Syrian Creamed Lemon Spinach with Chickpeas

GENERAL INGREDIENTS: Extra virgin olive oil Canned chickpeas Baby spinach leaves Onions …

FALL RICE with Chopped Apples, Almonds, Cinnamon, and Savory Onions

GENERAL INGREDIENTS: Onions Apples Ground turmeric Ground cinnamon Kosher salt Black pepper …

KÉIK KRASIOÚ me ELEÓLATHO: Greek Wine Cake with Olive Oil, Cloves, and Cinnamon

GENERAL INGREDIENTS: Extra virgin olive oil (Greek preferred!) Red wine or red …

M’JEDRAH Syrian Rice and Lentils (served with cucumber-mint-yogurt dressing)

MENU: M’jedrah: Syrian Rice with Lentils and Onions Yogurt Dressing with Cucumbers …

ADDES: Syrian Red Lentil Soup with Garlic, Coriander, and Lemon

GENERAL INGREDIENTS: Extra virgin olive oil Ground cumin Ground coriander Kosher salt …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill AND Turmeric Yellow Rice

MENU: Kashkarikas: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill

GENERAL INGREDIENTS: Sunflower, canola, safflower, or extra virgin olive oil Tomato paste …

KIBBEH NEYEH: Syrian Bulgur Salad Torpedoes with Red Lentils, Scallions, Peppers and Cumin

GENERAL INGREDIENTS: Extra virgin olive oil Dried red lentils Fine-grain bulgur wheat …

ARROZ kon SPINAKA: Greek Sephardic Rice with Spinach, Tomatoes, Feta and Dill

GENERAL INGREDIENTS: Long-grain white rice Extra virgin olive oil Kosher salt Black …

KOUSKSI de PRINTEMPS: Tunisian Spring Vegetable Couscous with Carrots, Tomatoes, Chickpeas, and Quatre Épices

GENERAL INGREDIENTS: Canned chickpeas Fine regular or whole wheat couscous Extra virgin …

LEBANESE COUSCOUS SALAD with Basil, Apricots, Dates, and Toasted Pine Nuts with a Honey-Lemon Dressing

GENERAL INGREDIENTS: Kosher salt Black pepper Dried mint Fresh basil leaves Dried …

ANDALUSIAN GAZPACHO: Chilled Spanish Soup with Tomatoes, Balsamic, Cumin and Coriander

GENERAL INGREDIENTS: Persian or Israeli cucumber Red and yellow tomatoes Red bell …

EZOGELIN ÇORBASI: “Ezo-the-Bride’s” Turkish Wedding Soup with Red Lentils, Bulgur, Butter, and Mint

GENERAL INGREDIENTS: Ground lamb or beef Long-grain white rice (if you have …

KIBBEH HAMDAH: Syrian Sour Soup with Lemon, Mint, and Bulgur-Stuffed Meatballs

The word “el’kubbetun/kubbeh(tun)” is a 7th century Classical Arabic word for “ball,” …

SHAKSHOUKA: North African Tomato and Pepper Stew with Cumin, Olives, and Whole Poached Eggs

GENERAL INGREDIENTS: Onions Green bell peppers Garlic Kosher salt Ground black pepper …

Jennifer Abadi | Skills Sukkot