THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water
Cuisine & Diet: Dairy-free, Hanukkah, Mediterranean, Mimounah, Rosh Hashanah, Sephardic, Shabbat, Spanish, Sukkot, Sweets & Desserts, Thanksgiving, Vegetarian
GENERAL INGREDIENTS:
All-purpose flour
Farina (or Cream of Wheat cereal)
Sugar
Baking powder
Baking soda
Kosher or fine sea salt
Blanched almonds (or store-bought almond flour)
Confectioners’ sugar (optional; for serving)
Tangerine, mandarin, or clementine or orange juice
Lemon juice
Extra virgin olive oil
Orange blossom water (optional)
Eggs
EQUIPMENT:
Standard loaf pan
or large cup muffin tin (Texas size) or standard muffin tin
Parchment paper
Measuring cups and spoons
Medium mixing bowl and spoon
Rubber spatula
Box grater and peeler (if grating fresh ginger root)
