BOUREKAS: Savory Sephardic Spinach and Cheese Pastries

Cuisine & Diet: Breads and Pastries, Dairy, Greek, Hanukkah, Israeli, Kid-Friendly, Mediterranean, Purim, Sephardic, Shabbat, Spanish, Sukkot, Turkish, Vegetarian

Class Format: 2-DISH/LONGER DISH VIRTUAL COOKING LESSON ($225/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
All-purpose flour
Kosher salt
Vegetable, sunflower, safflower or canola oil
Fresh baby spinach leaves or frozen and defrosted chopped spinach
Fresh dill
Eggs
Feta cheese
Farmer cheese
Coarsely grated/shredded Parmesan cheese (optional)
Sour cream or thick Greek style yogurt (optional)

EQUIPMENT:
Measuring cups and spoons
Chef’s/large chopping knife
Cutting board
Medium mixing bowl with spoon
Small saucepan
Pastry brush or folded piece of paper towel
1 or 2 large baking sheets or trays
Parchment paper for lining tray or silicone baking sheet