LESCÓ: Hungarian Pepper and Tomato Stew with Paprika and Sour Cream

Cuisine & Diet:  Dairy, Eastern European, Gluten-free, Hungarian, Jewish, Rosh Hashanah, Shabbat, Sukkot, Vegetables, Vegetarian
Class Format:  

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GENERAL INGREDIENTS:
Onion
Garlic
Mix of green, yellow and red bell peppers
Tomatoes
Kosher salt
Sweet Hungarian paprika
Hot Hungarian paprika (optional or according to taste)
Canned diced or chopped tomatoes
Vegetable, sunflower, safflower or canola oil
Long grain white rice
Eggs (optional but recommended)
Whole or low fat sour cream

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
2-quart pot with lid
Mixing spoon

Jennifer Abadi | LESCÓ: Hungarian Pepper and Tomato Stew with Paprika and Sour Cream