ARROZ kon SPINAKA: Greek Sephardic Rice with Spinach, Tomatoes, Feta and Dill
Cuisine & Diet: Dairy, Dairy-free, Gluten-free, Greek, Hanukkah, Mediterranean, Passover, Rice & Grains, Shabbat, Shavuot, Sukkot, Vegan, Vegetables, Vegetarian
GENERAL INGREDIENTS:
Long-grain white rice
Extra virgin olive oil
Kosher salt
Black pepper
Scallions
Leeks or onions
Fresh dill
Fresh baby spinach leaves
Tomatoes
Kalamata black olives (pitted)
Feta cheese, labne (optional but recommended; a strained Middle Eastern style kefir yogurt), or Greek style yogurt (can be full fat, low fat, or non-fat)
EQUIPMENT:
Measuring cups and spoons
Chef’s or large chopping knife and cutting board
10-inch skillet or 2-quart saucepan with lid
