FALL APPLES: Chicken with Carrots, Honey, and Apple Cider AND Rice with Apples and Almonds

Cuisine & Diet: American, Dairy-free, Kid-Friendly, Meat, Rice & Grains, Rosh Hashanah, Shabbat, Sukkot, Thanksgiving

Class Format: 2-DISH/LONGER DISH VIRTUAL COOKING LESSON ($225/individual household; $30 for each additional household signing in)

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MENU:

Chicken with Carrots, Honey, Apple Cider, and Fresh Rosemary
Rice with Apples and Almonds

GENERAL INGREDIENTS:
Extra virgin olive oil
Vegetable or canola oil
Apple cider vinegar
Apple cider
Chicken broth
Dried marjoram
Dried tarragon
Kosher salt
Black pepper
Ground turmeric
Long-grain white rice
Chicken thighs (boneless or bone-in okay)
Red and green apples
Onions
Carrots
Sprigs rosemary

EQUIPMENT:
Chef’s/large chopping knife
Cutting board
Measuring cups and spoons
Fine mesh strainer
2-quart saucepan
Mixing spoon
Plate
2- or 3-quart saucepan with lid