ANDALUSIAN GAZPACHO: Chilled Spanish Soup with Tomatoes, Balsamic, Cumin and Coriander
Cuisine & Diet: Dairy-free, Mediterranean, Spanish, Sukkot, Vegan, Vegetables, Vegetarian
GENERAL INGREDIENTS:
Persian or Israeli cucumber
Red and yellow tomatoes
Red bell pepper
Green bell pepper
White onion or scallions
Garlic
Coriander (cilantro) or parsley leaves
Cumin
Chili powder or cayenne
Sweet or hot paprika
Aleppo pepper flakes (optional)
Kosher salt
Extra virgin olive oil
Sherry wine vinegar, balsamic vinegar or red wine vinegar
White wine vinegar
Crusty white bread such as peasant or sourdough
EQUIPMENT:
Measuring cups and spoons
Large chopping or chef’s knife and cutting board
Food processor and fine mesh strainer (if straining soup)
Large air-tight container with lid or mixing bowl
Baking sheet or pan plus pastry brush or folded paper towel, for toasting croutons
