ESSENTIAL INGREDIENT: Full Menu “F’All” About Apples! (Vegetarian/Meat)

Cuisine & Diet: American, Dairy-free, Gluten-free, Kid-Friendly, Meat, Rice & Grains, Rosh Hashanah, Shabbat, Sukkot, Thanksgiving, Vegetables, Vegetarian

Class Format: IN-PERSON 3-HOUR PRIVATE FULL MENU COOKING CLASS ($350/1-2 people; $50 for each additional student; ingredients extra)

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MENU:

Sliced Apple Salad with Shallots, Celery, Toasted Hazelnuts, and Cider Vinaigrette
Apple Soup with Parsnips, Onions, Potatoes, and Curry
Rice with Chopped Apples, Almonds, Cinnamon, and Savory Onions
Stewed Chicken with Apples, Carrots, Honey, and Apple Cider

GENERAL INGREDIENTS:
Apple cider
Apple cider vinegar
Extra virgin olive oil
Walnut oil (optional)
Hazelnut oil (optional)
Mild tasting honey (such as clover or mesquite)
Low-sodium chicken or vegetable stock
Slivered almonds
Hazelnuts
Kosher salt
Black pepper
Dried marjoram
Dried tarragon
Ground cumin
Mild curry powder
Ground turmeric
Ground cinnamon
Jasmine or basmati rice* (brown basmati or jasmine may also be used)
Carrots
Shallots
Onions
Butternut squash
Celery
Parsnips
White potato
Red and green apples
Fresh rosemary
Chicken thighs

EQUIPMENT:
Measuring cups and spoons
Chef’s/large chopping knife and cutting board
2½- to 3-quart saucepan or pot with lid, for soup
2- or 3-quart saucepan with lid, for rice
2- or 3-quart saucepan with lid, for chicken
Mixing bowl and spoon, for salad
Glass jar or container with lid, for dressing