KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill AND Turmeric Yellow Rice

Cuisine & Diet: Dairy-free, Egyptian, Gluten-free, Jewish, Mediterranean, Middle Eastern, Mimounah, Passover, Rice & Grains, Rosh Hashanah, Sephardic, Shabbat, Sukkot, Thanksgiving, Vegan, Vegetables, Vegetarian

Class Format: 2-DISH/LONGER DISH VIRTUAL COOKING LESSON ($225/individual household; $30 for each additional household signing in)

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Kashkarikas: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill
Turmeric Yellow Rice

GENERAL INGREDIENTS:
Sunflower, canola, safflower, or extra virgin olive oil
Tomato paste
Kosher salt
Ground turmeric
Whole cloves
Whole cardamom pods
Cinnamon stick
Bay leaf
Brown sugar
Indian basmati rice
Dried or fresh dill leaves
Onions
Zucchini
Lemons
Whole sheep’s or cow’s milk yogurt

EQUIPMENT:
Measuring cups and spoons
Large chef’s knife and cutting board
2- to 3-quart pot with lid
Small bowl with spoon
Large mixing spoon
Fine mesh strainer, for rinsing rice
1-quart saucepan or pot with lid