Thanksgiving

CAKE APERITIF au FROMAGE: Savory French Cake with Cheese and Herbs

GENERAL INGREDIENTS: All-purpose flour Baking powder Baking soda Salt Black pepper Olive …

BIRYANI: Kurdish Mixed Rice with Fried Potatoes, Onions, Almonds, and Spice Mix

GENERAL INGREDIENTS: Turmeric Ground cumin Ground cardamom Ground allspice Ground cloves Cinnamon …

DJA’JEH BURD’AAN b’TEEN: Orange Chicken with Golden Raisins, Dried Figs, and Curry

GENERAL INGREDIENTS: Bone-in chicken thighs Potato Onions Garlic Orange juice Extra virgin …

SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron

GENERAL INGREDIENTS: Carrots Lemon Fresh coriander (cilantro) leaves Black and/or golden raisins …

SPANIKOPITA: CHEF TALK and COOKING PROGRAM on Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

Everyone who loves Greek food knows spanakopita — a flaky pie stuffed …

NO-BAKE and VEGAN: Energy Bites with Dates, Prunes, Chocolate Chips, and Oats

GENERAL INGREDIENTS: Mejool dates Dried pitted prunes (about 80 grams; note: try …

PERSIAN ESSENTIALS 1: Full Menu (Vegetarian/Meat w/Non-dairy/Parve Dessert)

MENU: Steamed Herbed Rice with Coriander Leaves, Tarragon and Chives Masghati: …

JEWISH CUISINE: CHEF TALK and SLIDE PRESENTATION on What makes traditional foods Jewish?

According to the Wikipedia dictionary, the word cuisine is defined as “A style …

GLUTEN-FREE and FLOURLESS: Sweet and Salty Peanut Butter-Chocolate Chip Cookies

GENERAL INGREDIENTS: 1 cup smooth peanut butter (can be salted or unsalted …

FLOURLESS SYRIAN PISTACHIO COOKIES with Orange Blossom Water AND Moroccan Green Tea with Fresh Mint

MENU: Flourless Syrian Pistachio Cookies with Orange Blossom Water Moroccan Green …

THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water

GENERAL INGREDIENTS: All-purpose flour Farina (or Cream of Wheat cereal) Sugar Baking …

THANKSGIVING VEGETARIAN SIDES: CHEF TALK and COOKING PROGRAM on Roasted Vegetable Salad AND Sweet-Spicy Pumpkin Dip

The traditional American Thanksgiving meal goes back to 1621 when the …

HEALTHY HOLIDAY DESSERTS! CHEF TALK and COOKING PROGRAM on Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

The holidays are here, baking is in full swing, and dietary restrictions …

HEALTHY HOLIDAY TREATS! Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

GENERAL INGREDIENTS: Smooth peanut butter (can be salted or unsalted but not …

FALL APPLES: Chicken with Carrots, Honey, and Apple Cider AND Rice with Apples and Almonds

MENU: Chicken with Carrots, Honey, Apple Cider, and Fresh Rosemary Rice with …

FALL CHICKEN with Carrots, Honey, Apple Cider, and Fresh Rosemary

GENERAL INGREDIENTS: Chicken thighs (boneless or bone-in okay) Onions Carrots Sprigs rosemary …

ESSENTIAL INGREDIENT: Full Menu “F’All” About Apples! (Vegetarian/Meat)

MENU: Sliced Apple Salad with Shallots, Celery, Toasted Hazelnuts, and Cider …

TURKISH ESSENTIALS 1: Full Menu (Vegetarian/Dairy)

MENU: Ezogelin Çorbasi: Red Lentil, Bulgur, Butter, and Mint Soup Kara …

SYRIAN SPECIALTIES 4: Full Menu (Vegetarian/Parve/Non-dairy)

MENU: Addes: Red Lentil Soup with Garlic, Coriander, and Lemon Fattush: …

SYRIAN SPECIALTIES 3: Full Menu (Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

SYRIAN SPECIALTIES 2: Full Menu (Fish and Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

SYRIAN SPECIALTIES 1: Full Menu (Vegetarian/Meat)

MENU: Hummos: Creamy Chickpea Spread with Tahini, Olive Oil and Lemon …

PERSIAN ESSENTIALS 2: Full Menu (Vegetarian/Meat w/Dairy Dessert)

MENU: Steamed Herbed Rice with Coriander Leaves, Tarragon and Chives Baqlava …

NORTH AFRICAN DELICACIES 1: Full Menu (Vegetarian or Fish)

MENU: Yellow Rice with Onions and Turmeric (except if preparing couscous dish) …

MODERN EVERYDAY COUNTRY FRENCH: Full Menu (Vegetarian/Dairy)

MENU: North African Style Taboulé-Couscous Salad with Lemon, Yellow Peppers and …

SAMAK m’TAHINA: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce AND Bulgur Pilaf with Chickpeas

MENU: Samak m’Tahina: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce Bulgur …

QORMEH SABZI: Persian Chicken Stew with Fenugreek, Parsley, Coriander, and Dried Limes

GENERAL INGREDIENTS: Chicken thighs and legs Onions Chives Coriander (cilantro) Parsley leaves …

FESENJAN 2: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice AND Long Grain White Rice

MENU: Fesenjan: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice Riz: …

RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

GENERAL INGREDIENTS: Ground lamb or beef Black raisins Vegetable, canola, sunflower, safflower, …

SBANECH b’LIMONEH: Syrian Creamed Lemon Spinach with Chickpeas

GENERAL INGREDIENTS: Extra virgin olive oil Canned chickpeas Baby spinach leaves Onions …

NAZK’HATOON: Persian Broiled Eggplant Dip with Pomegranate Paste and Angelica Powder

GENERAL INGREDIENTS: Eggplant Garlic Onions Tomatoes Extra virgin olive oil Pomegranate syrup …

FALL RICE with Chopped Apples, Almonds, Cinnamon, and Savory Onions

GENERAL INGREDIENTS: Onions Apples Ground turmeric Ground cinnamon Kosher salt Black pepper …

KÉIK KRASIOÚ me ELEÓLATHO: Greek Wine Cake with Olive Oil, Cloves, and Cinnamon

GENERAL INGREDIENTS: Extra virgin olive oil (Greek preferred!) Red wine or red …

SPANECH JIBBIN: Syrian Spinach-Cheese Pie (served with cucumber-mint-yogurt dressing)

GENERAL INGREDIENTS: Vegetable, canola, or olive oil Onions Frozen chopped spinach Cucumbers …

M’JEDRAH Syrian Rice and Lentils (served with cucumber-mint-yogurt dressing)

MENU: M’jedrah: Syrian Rice with Lentils and Onions Yogurt Dressing with Cucumbers …

MEDITERRANEAN CHICKEN with Lemon, Olives, and White Wine

GENERAL INGREDIENTS: Chicken pieces (mix of bone-in thighs, legs, 1 breast) Extra …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill AND Turmeric Yellow Rice

MENU: Kashkarikas: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill

GENERAL INGREDIENTS: Sunflower, canola, safflower, or extra virgin olive oil Tomato paste …

KABUL PALAU: Afghani-Bukharian Rice Casserole with Chicken, Carrots, and Raisins

GENERAL INGREDIENTS: Sunflower, safflower, vegetable, or canola oil Black and/or golden raisins …

D’JAJ MISH MOSH: Syrian Sweet-and-Tart Chicken with Apricots, Tomatoes, and Lemon

GENERAL INGREDIENTS: Chicken pieces (white and dark meat; preferably bone-in) Dried Turkish …

LEBANESE COUSCOUS SALAD with Basil, Apricots, Dates, and Toasted Pine Nuts with a Honey-Lemon Dressing

GENERAL INGREDIENTS: Kosher salt Black pepper Dried mint Fresh basil leaves Dried …

SPANIKOPITA: Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

GENERAL INGREDIENTS: Onions Baby spinach leaves Red or Green Swiss chard leaves …

Jennifer Abadi | Skills Thanksgiving