DJA’JEH BURD’AAN b’TEEN: Orange Chicken with Golden Raisins, Dried Figs, and Curry

Cuisine & Diet: Hanukkah, Meat, Middle Eastern, Mizrahi, Rosh Hashanah, Shabbat, Syrian, Thanksgiving

Class Format: 1-DISH VIRTUAL COOKING LESSON ($150/individual household; $30 for each additional household signing in)

GENERAL INGREDIENTS:
Bone-in chicken thighs
Potato
Onions
Garlic
Orange juice
Extra virgin olive oil
Worcestershire sauce (preferably Lea & Perrins)
Soy sauce
Allspice
Paprika
Curry powder
Kosher salt
Black pepper
Golden raisins
Dried Black Mission or golden-colored dried Calimyrna figs

EQUIPMENT:
Measuring cups and spoons
Chef’s/large chopping knife and cutting board
3-quart saucepan or pot with lid
Mixing spoon
Plate and paper towels