Syrian

SEPHARDIC MACAROONS: Italian Pignoli-Almond AND Syrian Pistachio-Orange Blossom Water

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

DJA’JEH BURD’AAN b’TEEN: Orange Chicken with Golden Raisins, Dried Figs, and Curry

GENERAL INGREDIENTS: Bone-in chicken thighs Potato Onions Garlic Orange juice Extra virgin …

BA’LAWA: Syrian Layered Fila Pastry with Pistachios and Rose Water-Lemon Syrup

GENERAL INGREDIENTS: Sugar Rose water Lemon Phyllo/fila dough Unsalted butter or Earth …

YOM HA’ATZMAUT: Classic Style Israeli Hummus with Tahini and Za’atar Pita Chips

GENERAL INGREDIENTS: Canned chickpeas OR dried chickpeas (more traditional) Baking soda (if …

MID EAST BBQ: CHEF TALK and COOKING PROGRAM on Fattoush Salad, Lamb Kufte Kebabs AND Tamarind Iced “Tea”

Summer is just around the corner, and what better way to …

KIBBEH HAMDAH: CHEF TALK and COOKING PROGRAM on Syrian Sour Soup with Lemon, Mint, and Bulgur-Stuffed Meatballs

The word “el’kubbetun/kubbeh(tun)” is a 7th century Classical Arabic word for “ball,” …

SEPHARDIC PASSOVER: CHEF TALK and COOKING PROGRAM on Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

ALBÓNDIGAS: CHEF TALK and COOKING PROGRAM on The Sephardic Meatball

Whether as a soup or a stew, meatball dishes have become a …

Warm Lemony Spinach with Chickpeas AND Baked Broad Beans with Tomatoes, Garlic and Oregano

MENU: Gigantes: Baked Greek Broad Beans with Tomatoes, Olive Oil, and …

MID EAST BBQ: Fattoush Salad, Lamb Kufte Kebabs AND Tamarind Iced “Tea”

MENU: Tangy Tamarind “Iced Tea” with Lemon Fattoush Salad with Parsley, …

FLOURLESS SYRIAN PISTACHIO COOKIES with Orange Blossom Water AND Moroccan Green Tea with Fresh Mint

MENU: Flourless Syrian Pistachio Cookies with Orange Blossom Water Moroccan Green …

ALBÓNDIGAS: The Sephardic Meatball with Cinnamon, Cloves and Tamarind

Whether as a soup or a stew, meatball dishes have become a …

SYRIAN SPECIALTIES 4: Full Menu (Vegetarian/Parve/Non-dairy)

MENU: Addes: Red Lentil Soup with Garlic, Coriander, and Lemon Fattush: …

SYRIAN SPECIALTIES 3: Full Menu (Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

SYRIAN SPECIALTIES 2: Full Menu (Fish and Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

SYRIAN SPECIALTIES 1: Full Menu (Vegetarian/Meat)

MENU: Hummos: Creamy Chickpea Spread with Tahini, Olive Oil and Lemon …

MIDDLE EASTERN MEZZE COCKTAIL PARTY: Full Menu (Vegetarian/Meat)

MENU: Creamy Hummos with Lemon, Sesame Paste, and Za’tar Muhammara: Roasted Red …

SAMAK m’TAHINA: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce AND Bulgur Pilaf with Chickpeas

MENU: Samak m’Tahina: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce Bulgur …

KIBBEH m’GERRAZ: Syrian Meatballs with Sour Cherries, Tomatoes AND Long Grain White Rice with Onions

MENU: Kibbeh m’Gerraz: Syrian Meatballs with Sour Cherries, and Tomatoes Long Grain …

RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

GENERAL INGREDIENTS: Ground lamb or beef Black raisins Vegetable, canola, sunflower, safflower, …

IJEH b’LAHMEH: Syrian Meat Croquettes with Onions, Allspice and Cinnamon

GENERAL INGREDIENTS: Ground beef Onions Parsley or celery leaves Eggs Unflavored breadcrumbs, …

SBANECH b’LIMONEH: Syrian Creamed Lemon Spinach with Chickpeas

GENERAL INGREDIENTS: Extra virgin olive oil Canned chickpeas Baby spinach leaves Onions …

SPANECH JIBBIN: Syrian Spinach-Cheese Pie (served with cucumber-mint-yogurt dressing)

GENERAL INGREDIENTS: Vegetable, canola, or olive oil Onions Frozen chopped spinach Cucumbers …

M’JEDRAH Syrian Rice and Lentils (served with cucumber-mint-yogurt dressing)

MENU: M’jedrah: Syrian Rice with Lentils and Onions Yogurt Dressing with Cucumbers …

MEDITERRANEAN CHICKEN with Lemon, Olives, and White Wine

GENERAL INGREDIENTS: Chicken pieces (mix of bone-in thighs, legs, 1 breast) Extra …

ADDES: Syrian Red Lentil Soup with Garlic, Coriander, and Lemon

GENERAL INGREDIENTS: Extra virgin olive oil Ground cumin Ground coriander Kosher salt …

KIBBEH NEYEH: Syrian Bulgur Salad Torpedoes with Red Lentils, Scallions, Peppers and Cumin

GENERAL INGREDIENTS: Extra virgin olive oil Dried red lentils Fine-grain bulgur wheat …

D’JAJ MISH MOSH: Syrian Sweet-and-Tart Chicken with Apricots, Tomatoes, and Lemon

GENERAL INGREDIENTS: Chicken pieces (white and dark meat; preferably bone-in) Dried Turkish …

KIBBEH HAMDAH: Syrian Sour Soup with Lemon, Mint, and Bulgur-Stuffed Meatballs

The word “el’kubbetun/kubbeh(tun)” is a 7th century Classical Arabic word for “ball,” …

SEPHARDIC PASSOVER: Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts OR: Syrian Flourless …

MEDITERRANEAN COCKTAIL PARTY: CHEF TALK and COOKING PROGRAM on Hummus, Feta Dip, Za’tar Pita Chips AND “Rose of Aleppo” Cocktail

MENU: “Rose of Aleppo” Gin Cocktail with Cardamom Syrup, Lemon, Rose …

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Jennifer Abadi | Skills Syrian