Sephardic

SEPHARDIC MACAROONS: Italian Pignoli-Almond AND Syrian Pistachio-Orange Blossom Water

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

KIBBEH HAMDAH: CHEF TALK and COOKING PROGRAM on Syrian Sour Soup with Lemon, Mint, and Bulgur-Stuffed Meatballs

The word “el’kubbetun/kubbeh(tun)” is a 7th century Classical Arabic word for “ball,” …

SHAKSHOUKA: CHEF TALK and COOKING PROGRAM on North African Tomato and Pepper Stew with Cumin, Olives, and Whole Poached Eggs

Shakshouka — a bright and colorful stew of red tomatoes, orange and …

SEPHARDIC PASSOVER: CHEF TALK and COOKING PROGRAM on Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

LASAGNA di PANE AZZIMO: CHEF TALK and COOKING PROGRAM on Italian Style Passover Matzah Pie with Crushed Tomatoes, Basil, and Pot Cheese

Passover is one of the most loved holidays in the Jewish calendar …

BOUREKAS: CHEF TALK and COOKING PROGRAM on Savory Sephardic Spinach and Cheese Pastries

The flaky stuffed börek — a pastry that once made its way …

ALBÓNDIGAS: CHEF TALK and COOKING PROGRAM on The Sephardic Meatball

Whether as a soup or a stew, meatball dishes have become a …

JEWISH CUISINE: CHEF TALK and SLIDE PRESENTATION on What makes traditional foods Jewish?

According to the Wikipedia dictionary, the word cuisine is defined as “A style …

FLOURLESS SYRIAN PISTACHIO COOKIES with Orange Blossom Water AND Moroccan Green Tea with Fresh Mint

MENU: Flourless Syrian Pistachio Cookies with Orange Blossom Water Moroccan Green Tea …

ALBÓNDIGAS: The Sephardic Meatball with Cinnamon, Cloves and Tamarind

Whether as a soup or a stew, meatball dishes have become a …

BOUREKAS: Savory Sephardic Spinach and Cheese Pastries

GENERAL INGREDIENTS: All-purpose flour Kosher salt Vegetable, sunflower, safflower or canola oil …

THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water

GENERAL INGREDIENTS: All-purpose flour Farina (or Cream of Wheat cereal) Sugar Baking …

SYRIAN SPECIALTIES 1: Full Menu (Vegetarian/Meat)

MENU: Hummos: Creamy Chickpea Spread with Tahini, Olive Oil and Lemon …

NORTH AFRICAN DELICACIES 1: Full Menu (Vegetarian or Fish)

MENU: Yellow Rice with Onions and Turmeric (except if preparing couscous dish) …

GOING GREEK 1: Full Menu (Vegetarian/Dairy)

MENU: Gigantes: Baked Broad Beans with Tomatoes and Olive Oil Keftedes Apo …

SAMAK m’TAHINA: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce AND Bulgur Pilaf with Chickpeas

MENU: Samak m’Tahina: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce Bulgur …

RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

GENERAL INGREDIENTS: Ground lamb or beef Black raisins Vegetable, canola, sunflower, safflower, …

KEFTEDES apo SPANAKI: Greek Spinach Fritters with Dill and Sharp Cheese AND Tzatziki Yogurt Dressing

MENU: Keftedes apo Spanaki: Greek Spinach Fritters with Dill and Sharp …

PESAH SPANIKOPITA: Greek Matzah Meal Pie with Spinach, and Dill

GENERAL INGREDIENTS: Feta cheese (optional) Eggs Matzah meal Kosher salt Black pepper …

SPANECH JIBBIN: Syrian Spinach-Cheese Pie (served with cucumber-mint-yogurt dressing)

GENERAL INGREDIENTS: Vegetable, canola, or olive oil Onions Frozen chopped spinach Cucumbers …

M’JEDRAH Syrian Rice and Lentils (served with cucumber-mint-yogurt dressing)

MENU: M’jedrah: Syrian Rice with Lentils and Onions Yogurt Dressing with Cucumbers …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill AND Turmeric Yellow Rice

MENU: Kashkarikas: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill …

KASHKARIKAS: Egyptian Peeled Zucchini Stew with Tomato, Lemon and Dill

GENERAL INGREDIENTS: Sunflower, canola, safflower, or extra virgin olive oil Tomato paste …

BOULETTES de VIANDE avec des PETITS POIS: Algerian Lamb-Beef Patties with Ground Almonds, Cumin, Saffron, and Peas

GENERAL INGREDIENTS: Ground lamb Ground beef Eggs Onions Mint leaves Coriander leaves …

PASTEL de TORTA: Gibraltarian Matzah “Lasagna” with Ground Beef, Turmeric, and Nutmeg

GENERAL INGREDIENTS: 3 tablespoons safflower oil 2 cups finely chopped yellow onions …

KIBBEH HAMDAH: Syrian Sour Soup with Lemon, Mint, and Bulgur-Stuffed Meatballs

The word “el’kubbetun/kubbeh(tun)” is a 7th century Classical Arabic word for “ball,” …

LASAGNA di PANE AZZIMO: Italian Style Passover Matzah Pie with Crushed Tomatoes, Basil, and Pot Cheese

GENERAL INGREDIENTS: Eggs Whole milk pot cheese, Farmer’s cheese, cottage cheese (4% …

SEPHARDIC PASSOVER: Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts OR: Syrian Flourless …

MEDITERRANEAN COCKTAIL PARTY: CHEF TALK and COOKING PROGRAM on Hummus, Feta Dip, Za’tar Pita Chips AND “Rose of Aleppo” Cocktail

MENU: “Rose of Aleppo” Gin Cocktail with Cardamom Syrup, Lemon, Rose …

SHAKSHOUKA: North African Tomato and Pepper Stew with Cumin, Olives, and Whole Poached Eggs

GENERAL INGREDIENTS: Onions Green bell peppers Garlic Kosher salt Ground black pepper …

Jennifer Abadi | Skills Sephardic