Dairy

CHANIOTIKO BOUREKI: Cretan Zucchini and Potato Pie with Goat Cheese and Fresh Mint

GENERAL INGREDIENTS: Russet potatoes Zucchini Kosher or sea salt Black pepper Dried …

LOKSHEN KUGEL: Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, and Raisins

GENERAL INGREDIENTS: Wide egg noodles Farmer cheese or pot cheese (Friendship brand …

ROSH HASHANAH CHALLAH DEMO: Round Jewish Holiday Bread with Apples, Raisins, and Honey

NOTE: This lesson is a 1-hour live virtual demonstration on how to …

LASAGNA el’BADENJAN: Middle Eastern Style Eggplant Parmesan with Za’tar and Sharp Cheese (fry-free/flourless)

GENERAL INGREDIENTS: Fresh basil or coriander leaves Large black eggplants Onions Garlic …

LASAGNA di PANE AZZIMO: CHEF TALK and COOKING PROGRAM on Italian Style Passover Matzah Pie with Crushed Tomatoes, Basil, and Pot Cheese

Passover is one of the most loved holidays in the Jewish calendar …

SPANIKOPITA: CHEF TALK and COOKING PROGRAM on Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

Everyone who loves Greek food knows spanakopita — a flaky pie stuffed …

BOUREKAS: CHEF TALK and COOKING PROGRAM on Savory Sephardic Spinach and Cheese Pastries

The flaky stuffed börek — a pastry that once made its way …

HAMANTASCHEN: Stuffed Purim Cookies with Prune Butter

GENERAL INGREDIENTS: Sweet, unsalted butter or vegan/non-dairy style butter (such as Earth …

BOUREKAS: Savory Sephardic Spinach and Cheese Pastries

GENERAL INGREDIENTS: All-purpose flour Kosher salt Vegetable, sunflower, safflower or canola oil …

HANUKKAH LOTSA LATKES: CHEF TALK and COOKING PROGRAM on Classic Potato Latkes AND German Apple Fritters

MENU: Kartofl Latke: Ashkenazi Style Crispy Potato Fritters with Celery Leaves …

CHALLAH BREAD: CHEF TALK and COOKING PROGRAM on Learn to Braid the Best Jewish Brioche AND Homemade Dill Butter

Challah — the iconic braided Jewish brioche — is known worldwide as …

TURKISH ESSENTIALS 1: Full Menu (Vegetarian/Dairy)

MENU: Ezogelin Çorbasi: Red Lentil, Bulgur, Butter, and Mint Soup Kara …

SYRIAN SPECIALTIES 3: Full Menu (Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

SYRIAN SPECIALTIES 2: Full Menu (Fish and Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

PERSIAN ESSENTIALS 3: Full Menu (Vegetarian/Dairy)

MENU: Nazk’hatoon: Iranian Broiled Eggplant Dip with Pomegranate Paste and Angelica …

PERSIAN ESSENTIALS 2: Full Menu (Vegetarian/Meat w/Dairy Dessert)

MENU: Steamed Herbed Rice with Coriander Leaves, Tarragon and Chives Baqlava …

NORTH AFRICAN DELICACIES 1: Full Menu (Vegetarian or Fish)

MENU: Yellow Rice with Onions and Turmeric (except if preparing couscous dish) …

MODERN EVERYDAY COUNTRY FRENCH: Full Menu (Vegetarian/Dairy)

MENU: North African Style Taboulé-Couscous Salad with Lemon, Yellow Peppers and …

GOING GREEK 2: Full Menu (Vegetarian/Dairy)

MENU: Skordalia: Garlic-Almond Spread with Lemon Greek Country Salad with Chopped Cucumbers, …

GOING GREEK 1: Full Menu (Vegetarian/Dairy)

MENU: Gigantes: Baked Broad Beans with Tomatoes and Olive Oil Keftedes Apo …

ETHIOPIAN ESSENTIALS 1: Full Menu (Vegetarian/Parve/Dairy-free or w/Dairy)

MENU: Tej: Quick Chilled Honey-Ginger Wine Quick Style Injera Flatbread Ni’ter …

GÂTEAU au FROMAGE BLANC: Moroccan Sour Cream Pie with Lemon and Raisins

MENU: Gâteau au Fromage Blanc: Moroccan Sour Cream Pie with Lemon and …

GALAKTOBOUREKO: Buttery Greek Phyllo Pie Filled with Egg Custard and Lemon Zest Syrup

GENERAL INGREDIENTS: Whole milk Unsalted butter Phyllo dough Fine semolina (pasta flour) …

KOLLAH JUSH: Persian Warm Yogurt Soup with Onions, Dried Mint, Dill, and Turmeric

GENERAL INGREDIENTS: Onion Garlic Fresh dill leaves Fresh mint leaves Kosher salt …

KEFTEDES apo SPANAKI: Greek Spinach Fritters with Dill and Sharp Cheese AND Tzatziki Yogurt Dressing

MENU: Keftedes apo Spanaki: Greek Spinach Fritters with Dill and Sharp …

LESCÓ: Hungarian Pepper and Tomato Stew with Paprika and Sour Cream

GENERAL INGREDIENTS: Onion Garlic Mix of green, yellow and red bell peppers …

PESAH SPANIKOPITA: Greek Matzah Meal Pie with Spinach, and Dill

GENERAL INGREDIENTS: Feta cheese (optional) Eggs Matzah meal Kosher salt Black pepper …

SPANECH JIBBIN: Syrian Spinach-Cheese Pie (served with cucumber-mint-yogurt dressing)

GENERAL INGREDIENTS: Vegetable, canola, or olive oil Onions Frozen chopped spinach Cucumbers …

CLAFOUTIS aux CERISES: French Baked Flan Cake with Cherries

GENERAL INGREDIENTS: Unsalted butter Whole milk Heavy cream Eggs Sugar Vanilla extract …

ARROZ kon SPINAKA: Greek Sephardic Rice with Spinach, Tomatoes, Feta and Dill

GENERAL INGREDIENTS: Long-grain white rice Extra virgin olive oil Kosher salt Black …

LASAGNA di PANE AZZIMO: Italian Style Passover Matzah Pie with Crushed Tomatoes, Basil, and Pot Cheese

GENERAL INGREDIENTS: Eggs Whole milk pot cheese, Farmer’s cheese, cottage cheese (4% …

SPANIKOPITA: Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

GENERAL INGREDIENTS: Onions Baby spinach leaves Red or Green Swiss chard leaves …

Jennifer Abadi | Skills Dairy