Sweets & Desserts

SEPHARDIC MACAROONS: Italian Pignoli-Almond AND Syrian Pistachio-Orange Blossom Water

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

LOKSHEN KUGEL: Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, and Raisins

GENERAL INGREDIENTS: Wide egg noodles Farmer cheese or pot cheese (Friendship brand …

BA’LAWA: Syrian Layered Fila Pastry with Pistachios and Rose Water-Lemon Syrup

GENERAL INGREDIENTS: Sugar Rose water Lemon Phyllo/fila dough Unsalted butter or Earth …

MATZAH FARFOLA: Passover Matzah “Granola” with Nuts, Seeds, and Dried Fruit

GENERAL INGREDIENTS: Honey Maple syrup Sunflower or canola oil Kosher salt Vanilla …

SEPHARDIC PASSOVER: CHEF TALK and COOKING PROGRAM on Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

SHALLETH LORRAINE: French-Lorraine Matzah-Apple-Pear Pudding-Cake

GENERAL INGREDIENTS: Firm red apples Firm bosc pears Sugar Eggs Raisins (black …

HAMANTASCHEN: Stuffed Purim Cookies with Prune Butter

GENERAL INGREDIENTS: Sweet, unsalted butter or vegan/non-dairy style butter (such as Earth …

NO-BAKE and VEGAN: Energy Bites with Dates, Prunes, Chocolate Chips, and Oats

GENERAL INGREDIENTS: Mejool dates Dried pitted prunes (about 80 grams; note: try …

MASGHATI: Persian Sour Cherry “Custard” with Pomegranate Molasses and Rose Water

GENERAL INGREDIENTS: Pure (no sugar added) cherry or pomegranate juice Arrowroot or …

GLUTEN-FREE and FLOURLESS: Sweet and Salty Peanut Butter-Chocolate Chip Cookies

GENERAL INGREDIENTS: 1 cup smooth peanut butter (can be salted or unsalted …

FLOURLESS SYRIAN PISTACHIO COOKIES with Orange Blossom Water AND Moroccan Green Tea with Fresh Mint

MENU: Flourless Syrian Pistachio Cookies with Orange Blossom Water Moroccan Green Tea …

THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water

GENERAL INGREDIENTS: All-purpose flour Farina (or Cream of Wheat cereal) Sugar Baking …

HANUKKAH LOTSA LATKES: CHEF TALK and COOKING PROGRAM on Classic Potato Latkes AND German Apple Fritters

MENU: Kartofl Latke: Ashkenazi Style Crispy Potato Fritters with Celery Leaves …

HEALTHY HOLIDAY DESSERTS! CHEF TALK and COOKING PROGRAM on Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

The holidays are here, baking is in full swing, and dietary restrictions …

HEALTHY HOLIDAY TREATS! Vegan Pumpkin Bread AND Gluten-free Peanut Butter-Chocolate Chip Cookies

GENERAL INGREDIENTS: Smooth peanut butter (can be salted or unsalted but not …

GÂTEAU au FROMAGE BLANC: Moroccan Sour Cream Pie with Lemon and Raisins

MENU: Gâteau au Fromage Blanc: Moroccan Sour Cream Pie with Lemon and …

GALAKTOBOUREKO: Buttery Greek Phyllo Pie Filled with Egg Custard and Lemon Zest Syrup

GENERAL INGREDIENTS: Whole milk Unsalted butter Phyllo dough Fine semolina (pasta flour) …

MUFLETA: Moroccan Rolled Flatbreads with Honey and Butter for Mimounah

GENERAL INGREDIENTS: All-purpose flour Kosher salt Sugar Active dry yeast Safflower or …

KÉIK KRASIOÚ me ELEÓLATHO: Greek Wine Cake with Olive Oil, Cloves, and Cinnamon

GENERAL INGREDIENTS: Extra virgin olive oil (Greek preferred!) Red wine or red …

CLAFOUTIS aux CERISES: French Baked Flan Cake with Cherries

GENERAL INGREDIENTS: Unsalted butter Whole milk Heavy cream Eggs Sugar Vanilla extract …

SEPHARDIC PASSOVER: Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts OR: Syrian Flourless …

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Jennifer Abadi | Skills Sweets & Desserts