MASGHATI: Persian Sour Cherry “Custard” with Pomegranate Molasses and Rose Water

Cuisine & Diet: Central Asian, Dairy-free, Gluten-free, Kid-Friendly, Mizrahi, Passover, Persian, Rosh Hashanah, Shabbat, Sweets & Desserts, Vegan

Class Format: 1-DISH VIRTUAL COOKING LESSON ($150/individual household; $30 for each additional household signing in)

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GENERAL INGREDIENTS:
Pure (no sugar added) cherry or pomegranate juice
Arrowroot or cornstarch
Organic cane sugar
Agar-agar (plant-based gelatin)
Rose water (optional)
Frozen and defrosted pitted sour cherries or fresh pomegranate seeds
Pomegranate or sour cherry syrup/molasses, for drizzling on top (optional)
Ground pistachios or sliced almonds (optional)

EQUIPMENT:
Measuring cups and spoons
Small saucepan and mixing spoon
Large baking pan (about 9 x 13-inch)
Electric handheld mixer
Rubber spatula