Spanish

ANDALUSIAN GAZPACHO: CHEF TALK and COOKING PROGRAM on Chilled Spanish Soup with Tomatoes, Balsamic, Cumin and Coriander AND White Wine Sangria Spritzer with Lime, Peach, Mint

Take a trip to Andalusia where earthy North African spices mingle with …

BOUREKAS: CHEF TALK and COOKING PROGRAM on Savory Sephardic Spinach and Cheese Pastries

The flaky stuffed börek — a pastry that once made its way …

ALBÓNDIGAS: CHEF TALK and COOKING PROGRAM on The Sephardic Meatball

Whether as a soup or a stew, meatball dishes have become a …

ALBÓNDIGAS: The Sephardic Meatball with Cinnamon, Cloves and Tamarind

Whether as a soup or a stew, meatball dishes have become a …

BOUREKAS: Savory Sephardic Spinach and Cheese Pastries

GENERAL INGREDIENTS: All-purpose flour Kosher salt Vegetable, sunflower, safflower or canola oil …

THANKSGIVING BAKING! Spanish Olive Oil-Almond Cake with Orange Blossom Water

GENERAL INGREDIENTS: All-purpose flour Farina (or Cream of Wheat cereal) Sugar Baking …

RIZ ESPANIE: Sephardic Rice with Tomatoes, Ground Lamb, Cumin, and Raisins

GENERAL INGREDIENTS: Ground lamb or beef Black raisins Vegetable, canola, sunflower, safflower, …

PASTEL de TORTA: Gibraltarian Matzah “Lasagna” with Ground Beef, Turmeric, and Nutmeg

GENERAL INGREDIENTS: 3 tablespoons safflower oil 2 cups finely chopped yellow onions …

ANDALUSIAN GAZPACHO: Chilled Spanish Soup with Tomatoes, Balsamic, Cumin and Coriander

GENERAL INGREDIENTS: Persian or Israeli cucumber Red and yellow tomatoes Red bell …

Jennifer Abadi | Skills Spanish