Shavuot

CAKE APERITIF au FROMAGE: Savory French Cake with Cheese and Herbs

GENERAL INGREDIENTS: All-purpose flour Baking powder Baking soda Salt Black pepper Olive …

CHANIOTIKO BOUREKI: Cretan Zucchini and Potato Pie with Goat Cheese and Fresh Mint

GENERAL INGREDIENTS: Russet potatoes Zucchini Kosher or sea salt Black pepper Dried …

LOKSHEN KUGEL: Ashkenazi Baked Noodle Pudding with Farmer Cheese, Apples, and Raisins

GENERAL INGREDIENTS: Wide egg noodles Farmer cheese or pot cheese (Friendship brand …

ROSH HASHANAH CHALLAH DEMO: Round Jewish Holiday Bread with Apples, Raisins, and Honey

NOTE: This lesson is a 1-hour live virtual demonstration on how to …

SPANIKOPITA: CHEF TALK and COOKING PROGRAM on Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

Everyone who loves Greek food knows spanakopita — a flaky pie stuffed …

JEWISH CUISINE: CHEF TALK and SLIDE PRESENTATION on What makes traditional foods Jewish?

According to the Wikipedia dictionary, the word cuisine is defined as “A style …

CHALLAH BREAD: CHEF TALK and COOKING PROGRAM on Learn to Braid the Best Jewish Brioche AND Homemade Dill Butter

Challah — the iconic braided Jewish brioche — is known worldwide as …

TURKISH ESSENTIALS 1: Full Menu (Vegetarian/Dairy)

MENU: Ezogelin Çorbasi: Red Lentil, Bulgur, Butter, and Mint Soup Kara …

SYRIAN SPECIALTIES 3: Full Menu (Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

SYRIAN SPECIALTIES 2: Full Menu (Fish and Vegetarian/Dairy)

MENU: Fattush: Parsley Salad with Parsley, Cucumbers, Mint-Za’tar Dressing, and Pita …

PERSIAN ESSENTIALS 3: Full Menu (Vegetarian/Dairy)

MENU: Nazk’hatoon: Iranian Broiled Eggplant Dip with Pomegranate Paste and Angelica …

MODERN EVERYDAY COUNTRY FRENCH: Full Menu (Vegetarian/Dairy)

MENU: North African Style Taboulé-Couscous Salad with Lemon, Yellow Peppers and …

GOING GREEK 2: Full Menu (Vegetarian/Dairy)

MENU: Skordalia: Garlic-Almond Spread with Lemon Greek Country Salad with Chopped Cucumbers, …

GOING GREEK 1: Full Menu (Vegetarian/Dairy)

MENU: Gigantes: Baked Broad Beans with Tomatoes and Olive Oil Keftedes …

GÂTEAU au FROMAGE BLANC: Moroccan Sour Cream Pie with Lemon and Raisins

MENU: Gâteau au Fromage Blanc: Moroccan Sour Cream Pie with Lemon and …

GALAKTOBOUREKO: Buttery Greek Phyllo Pie Filled with Egg Custard and Lemon Zest Syrup

GENERAL INGREDIENTS: Whole milk Unsalted butter Phyllo dough Fine semolina (pasta flour) …

SAMAK m’TAHINA: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce AND Bulgur Pilaf with Chickpeas

MENU: Samak m’Tahina: Syrian Baked Fish with Garlic and Tahini-Lemon Sauce Bulgur …

MUFLETA: Moroccan Rolled Flatbreads with Honey and Butter for Mimounah

GENERAL INGREDIENTS: All-purpose flour Kosher salt Sugar Active dry yeast Safflower or …

KOLLAH JUSH: Persian Warm Yogurt Soup with Onions, Dried Mint, Dill, and Turmeric

GENERAL INGREDIENTS: Onion Garlic Fresh dill leaves Fresh mint leaves Kosher salt …

KEFTEDES apo SPANAKI: Greek Spinach Fritters with Dill and Sharp Cheese AND Tzatziki Yogurt Dressing

MENU: Keftedes apo Spanaki: Greek Spinach Fritters with Dill and Sharp …

NAZK’HATOON: Persian Broiled Eggplant Dip with Pomegranate Paste and Angelica Powder

GENERAL INGREDIENTS: Eggplant Garlic Onions Tomatoes Extra virgin olive oil Pomegranate syrup …

SPANECH JIBBIN: Syrian Spinach-Cheese Pie (served with cucumber-mint-yogurt dressing)

GENERAL INGREDIENTS: Vegetable, canola, or olive oil Onions Frozen chopped spinach Cucumbers …

M’JEDRAH Syrian Rice and Lentils (served with cucumber-mint-yogurt dressing)

MENU: M’jedrah: Syrian Rice with Lentils and Onions Yogurt Dressing with Cucumbers …

ARROZ kon SPINAKA: Greek Sephardic Rice with Spinach, Tomatoes, Feta and Dill

GENERAL INGREDIENTS: Long-grain white rice Extra virgin olive oil Kosher salt Black …

SPANIKOPITA: Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

GENERAL INGREDIENTS: Onions Baby spinach leaves Red or Green Swiss chard leaves …

Jennifer Abadi | Skills Shavuot