COOKING CLASS CATALOG
COOKING CLASS CATALOG
View Recipes by Holiday and Type
Desserts & Sweets Recipes
Passover Break-Fast Recipes
Passover-Friendly & Flourless Dessert Recipes
Rosh Hashanah Recipes
Shavuot & Dairy Recipes
Yom Kippur Break-Fast Recipes
What about PASSGIVUKKAH? Sweet Potato Latkes with Cumin, Curry, and Cranberry Relish
Yhafeseca Kit’ta: Soft Ethiopian Passover Matzah
A Sephardic/Judeo-Arabic Seder
Albóndigas and the Sephardic Meatball
Χανουκά or Hanukkah: It’s All Greek To Me!
Kéik Krasioú me Eleólatho: Hanukkah Wine Cake with Olive Oil, Cinnamon and Cloves
In “Jewish Week,” this week!
A Seder Plate for Rosh HaShannah? (It’s not just for Passover!)
It’s Recipe Testing Time! A dinner party where everyone else does the cooking.
Four Generations Come Together for Algerian Boulettes with Green Peas
The End of an Era: Streit’s Matzo Factory To Leave the Lower East Side
Henna: Hametz for Passover?
Passover images from around the world: Charoset Ice Cream in Israel
Passover images from around the world: A window in Paris
Silan / Ha’lek: Baghdadi Date Syrup
Passover images from around the world: Dutch Matze
Cleansing your sins for Passover? It’s time to start preparing.
A Tu b’Shevat Seder: Time to Honor Israel’s 7 Fruits
Passover Cooking in December: Finding time to write and test the recipes.
Are we ready for a Thanksgiving Seder plate?
Little Georgia at the Crossroads of Rego Park and Forest Hills, Queens
Sephardic Culture: Walking and Tasting Tour in Bercelona!
The Second Night: A Tunisian Seder Plate
Seder Plate Checklist: Are you set?
Ajeel: Iranian “Trail Mix”
OUT with the OLD and in with the NEW: Time to throw out the old spices!
The Paschal Sacrifice: Going in on the whole lamb
Wann-a date, Biblical style?
Did you know?: The Iranian tradition of covering the table during the Plagues
Did you know?: The myth that ALL Sephardim eat rice.
Time to Sort the Rice: Let the preparations for Pesach begin!
Did you know?: The Libyan Seder Basket
Did You Know? New Passover dishes in Ethiopia
Minestra Dayenu: It should have been enough.
Will the single, marriageable girl please leave the room?
My Roadtrip to Regostan, Queens
You Say Haroset, I Say Harose. (Charoset, Jarose…)
So Sweet You Can Eat it with a Spoon
Silan Date Honey: A charoset for all year-round?
The Holiest of Matzahs Found Near Mexico? Let the harvesting begin!
Afgani Proverb: “Be Content with Such Things as You Have.”
Chapter by Chapter: The Jews of Bukharia and Afghanistan
Minas, Meginas, and Maienas: The Quintessential Sephardic Dish?
Now that Passover has Passed Over…
Round vs. Square: How do you take your matzah?
The Moroccan Mimounah Celebration: The final night of Passover
The Sacrificial Egg and the Paschal Lamb: When Passover and Easter Cross Paths
Last Search for Chametz: Feather, Wooden Spoon, or Knife?
Egyptian Take-Out: The Seder ceremonial plate (for those on the go…)
Lenore’s Pre-Passover Seder on St. Patty’s Day: Four leaf clovers instead of parsley?
Chummus or Chametz?
Matzolah and Gefilte Fish Gummies?
Purim is over and the countdown has begun: Time to start that spring cleaning!
Streit’s matzah factory preparing six months before Passover!
My Passover blog is finally up and running!
A beautiful day for the annual Greek Jewish festiv
Join me and other women chefs from around the worl
Just because Passover is over doesn’t mean that
What we all look forward to: matzah brei for break
Open-faced Hillel sandwich. . . “Too Good To Pa
Passover 5783 has arrived. . “Too Good To Passo
Matzah farfola? Kosher for Passover granola. “
Macaroons made ahead and frozen for Passover! Fr
Vicki still has her great-grandmother Vida’s ori
Jennifer Abadi | RECIPES