• HOME
  • ABOUT
  • RECIPES
  • ARTICLES
  • UPCOMING EVENTS
  • COOKING CLASS CATALOG
  • COOKBOOKS
  • GIFT CERTIFICATES
  • CONTACT
  • HOME
  • ABOUT
  • RECIPES
    • RECIPES
    • ARTICLES
  • UPCOMING EVENTS
  • COOKING CLASS CATALOG
  • COOKBOOKS
  • GIFT CERTIFICATES
  • CONTACT
3 MIN READ

My Passover blog is finally up and running!

<?php echo pulse_output(); ?>

I have to be honest and say that for a full two years I have been wanting to write a blog that had something to do with my love for food. But what specifically? Every day on my to-do list was written “Write Blog!”, but having to take care of two small children full time has made starting anything new quite difficult. A few months ago I started to think about the blog again more seriously, and then the topic came to me — why not write a blog to match the other project on my list: “Finish Passover Cookbook!”? And so here I am, posting my first entry in a blog ever about Sephardic Passover food, traditions, and memories. For now I only have a couple of hours a day (usually during my kids’ naptime!) to do everything else that needs to get done (emails, laundry, dinner, cleaning, work stuff…), but I will do my best to keep to my blog as regularly as possible.

Why a cookbook, and now blog dedicated solely to a Sephardic/Middle Eastern Passover?
Just as Thanksgiving is the most popular holiday enjoyed in the United States by Americans of all backgrounds (a billion-dollar industry with thousands of cookbooks around one food holiday alone!), Passover is the most popular and loved of all holidays in the Jewish calendar celebrated by Jews from all streams of Judaism. While most Jewish holidays have special foods associated with their celebration, the commandment to eat special foods (such as the unleavened “cracker-bread” called matzah) or reject others (such as basic leavened bread), or consume symbolic foods as part of the seder meal (such as sweet charoset representing the freedom of our enslaved ancestors), gives food a central role in the holiday’s observance. Passover is also unique in that the holiday service takes place with family and friends of all generations sitting around a big table (or two) at home, as opposed to observing the holiday in a synagogue. As a result, seder customs and menus have become more elaborate and adventurous over the last ten years, with many families looking for new and alternative ways to weave in their old family traditions with more exotic and creative ones. For all of these reasons and more I felt it was necessary to not only write a cookbook that gathered all of the many delicious and exotic Sephardic Passover recipes from all over the world, but one that served as a reference-guidebook for the various traditions that went along with them as well. Most importantly, I wanted a book that preserved these traditions and special memories that are being lost with every generation.

My decision to now write a blog that is dedicated to Middle Eastern/Sephardic Passover dishes, customs, traditions, and memories is to motivate me to continue and complete my Passover cookbook. I also need a platform to connect with others who may want to comment on what I have written, or even contribute recipes and their own memories and rituals associated with the holiday. It is my hope that through this blog I will bring together and preserve various Passover dishes with their stories that are in danger of being lost over the generations. It is also my hope that I will be inspired to create new traditions and recipes based on what I learn about in my virtual travels through time, country,
and community.

Tags
Matzah
Mediterranean
Memories
Middle Eastern
Passover
Recipes
Rituals
Seder
Sephardic
Traditions

2 Comments

on My Passover blog is finally up and running!.
  1. Karina
    February 20, 2013 @ 5:51 pm
    -

    What a wonderful blog! I’m so excited to read all about your food adventures.

  2. Linda Zeltner
    March 13, 2013 @ 12:27 pm
    -

    Just took your cooking class at ICE yestersday – loved it. I am working on a great contact for you – a grandmother and great- grandmother, born in Iran/Persia.

    Will be in touch

jenniferabadi

Smoothie bar at JCC Manhattan Fall Fun Fest social Smoothie bar at JCC Manhattan Fall Fun Fest social for BBYO teens. Sign up for my first Teens-only Cooking Social Series: Easy Fun Fad Foods!

TEENS
(5 classes):
Sept 26-Oct 24 

TWEENS
(5 classes):
Starting in November 

Go to my website for link to JCC Manhattan to register.

#cookingclassesforkids #cookingclasses #jewishfood #kosherfood #koshercooking #bbyo #teenprograms #tweenprograms #jcccommunity #upperwestsidenyc
Looking forward to 5784. Shana tova! #roshhashana Looking forward to 5784. Shana tova!

#roshhashana #5784 #shanatova #happynewyear #jewishholidays #Jewish food #challah #bread
Mabrouk to my fellow Mizrahim and Arabic speakers! Mabrouk to my fellow Mizrahim and Arabic speakers! 😊 

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #mabrouk #mazaltov #middleeasternfood
When in Bruxelles come for the Belgian frites and When in Bruxelles come for the Belgian frites and Syrian sweets!

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #bruxelles #brussels #syrianfood #baklava
“The Jewish Bride,” (1665) Rembrandt. The Rijk “The Jewish Bride,” (1665) Rembrandt. The Rijksmuseum, Amsterdam. 

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #amsterdam #jood #rembrandt #rijksmuseum #jewishmuseum #jewishbride
Uncut fabric with Magen David/Star of David and “Jood” (“Jew”) printed on it from 1940s/World War II. (Jewish Museum, Amsterdam.)

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #amsterdam #jood #antisemitism #holocaust #worldwar2 #starofdavid #magendavid
Esnoga (Judeo-Spanish for “synagogue”) refers Esnoga (Judeo-Spanish for “synagogue”) refers to the Portuguese Synagogue in Amsterdam completed in 1675, built during a time when the Sephardic community of Amsterdam was one of the largest in Europe. Inside it looks just like the Spanish-Portuguese synagogue on Manhattan’s Upper West Side. One interesting thing is that there is no electricity so during services it is completely lit by candlelight!

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #amsterdam #portuguesesynagogue #synagogues #jood
Amsterdam, Holland: Stolpersteine paving stones co Amsterdam, Holland: Stolpersteine paving stones commemorating Dutch Jews deported to Auschwitz concentration camp in 1942.

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #stolpersteine #amsterdam #holocaust #steppingstones #auchwitz
Shopping for today’s salad in Aulnay-sur-Marne, Shopping for today’s salad in Aulnay-sur-Marne, France. 

À la recherche de la meilleure salade d’Aulnay-sur-Marne, France. 

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #salade #lavieestbelle #frenchfood #vegetablefarming #salade
A gluten-free twist on taboule made with finely ch A gluten-free twist on taboule made with finely chopped cauliflower instead of bulgur. I still prefer the traditional way but this is good for a lighter summer salad.

“Too Good To Passover” and “A Fistful of Lentils” cookbooks available on Amazon.

#passover #seder #sépharade #nourriturejuive #kascher #moyenorient #méditerranéen #toogoodtopassover #jenniferabadi #afistfuloflentils #kosherfood #jewishfood #sephardicfood #middleeasternfood #arabicfood #conversion #syrianfood #virtuallearning #virtualcookingclass #personalchef #taboulĂ© #cauliflower
Load More...
Jennifer Abadi | My Passover blog is finally up and running!