Mar 22, 2024

A Seder During a Time of Uncertainty and Fear. Again

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Jan 28, 2024

Cooking Classes for Kids: Build Your Own Snowman!

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Nov 8, 2023

Private Kids Cooking Class: Election Day Baking

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Apr 9, 2023

Cookbook Signing

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Apr 7, 2023

Haroset Talk & Demo for Shalom Club, NJ

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Oct 13, 2022

Cookbook: Too Good To Passover

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Oct 13, 2022

Cookbook: “A Fistful of Lentils”

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Oct 13, 2022

Public Kids Cooking Class: After-School Enrichment

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Oct 13, 2022

Public Kids Cooking Class: After-School Enrichment

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Oct 13, 2022

Private Kids Cooking Class: Matzah Decorating Party!

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Oct 13, 2022

Private Kids Cooking Class: Summer BBQ

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Oct 13, 2022

Private Kids Cooking Class: Baking

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Oct 13, 2022

Private Cooking Class for the Whole Family

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Oct 13, 2022

Podcast Interview: The One Way Ticket Show

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Oct 13, 2022

Schmaltzy Food Talk: Jewish Food Society

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Oct 13, 2022

Cookbook Talk: University of Pennsylvania

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Oct 13, 2022

Cookbook Award: AFRMC Fundraiser Dinner

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Oct 13, 2022

Public Cooking Class: ICE (Institute of Culinary Education)

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Oct 13, 2022

Public Cooking Class: ICE (Institute of Culinary Education)

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Oct 13, 2022

Private Cooking Class: Downtown Jewish Moms

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Oct 12, 2022

Private Cooking Class: Bridal Shower

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Oct 13, 2022

Private Virtual Cooking Lesson

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Mar 17, 2022

A Sephardic/Judeo-Arabic Seder

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Mar 17, 2022

Albóndigas and the Sephardic Meatball

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Mar 17, 2022

Χανουκά or Hanukkah: It’s All Greek To Me!

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Mar 17, 2022

Kéik Krasioú me Eleólatho: Hanukkah Wine Cake with Olive Oil, Cinnamon and Cloves

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Oct 1, 2015

Helwat al Yaktin: Libyan Butternut Squash “Pudding” with Cinnamon, Ginger, and Vanilla

Posted by Jennifer Abadi
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Sep 12, 2015

A Seder Plate for Rosh HaShannah? (It’s not just for Passover!)

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Jul 1, 2015

It’s Recipe Testing Time! A dinner party where everyone else does the cooking.

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Jun 1, 2015

Four Generations Come Together for Algerian Boulettes with Green Peas

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May 1, 2015

The End of an Era: Streit’s Matzo Factory To Leave the Lower East Side

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Apr 11, 2015

Henna: Hametz for Passover?

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Apr 8, 2015

Chewy Matzah Granola with Almonds, Pistachios, Dried Apricots, and Vanilla-Honey

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Apr 7, 2015

Passover images from around the world: Charoset Ice Cream in Israel

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Apr 6, 2015

Passover images from around the world: A window in Paris

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Mar 27, 2015

Silan / Ha’lek: Baghdadi Date Syrup

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Mar 25, 2015

Passover images from around the world: Dutch Matze

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Mar 23, 2015

Yhafeseca Kit’ta: Soft Ethiopian Passover Matzah

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Mar 20, 2015

Huevos Haminados: Browned Eggs with Onion Skins, Olive Oil and Coffee Grinds

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Mar 13, 2015

Kairi Chi Koshimbir: Green Mango Salad with Green Chilies, Mint, Coriander, and Dates

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Mar 6, 2015

Cleansing your sins for Passover? It’s time to start preparing.

Posted by Jennifer Abadi
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Feb 4, 2015

A Tu b’Shevat Seder: Time to Honor Israel’s 7 Fruits

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Jan 5, 2015

Passover Cooking in December: Finding time to write and test the recipes.

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Nov 24, 2014

Are we ready for a Thanksgiving Seder plate?

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Sep 1, 2014

Little Georgia at the Crossroads of Rego Park and Forest Hills, Queens

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Jul 25, 2014

Pepitada: Melon Seed Milk with Rose Water, Vanilla, and Cinnamon

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Jul 1, 2014

Salota az Ryevozgu Lablabu: Bukharian Rhubarb and Beet Salad with Scallions, Mint, and Coriander Leaves

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Jun 2, 2014

Shrab: Libyan Golden Raisin “Wine” with Cinnamon Sticks

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May 5, 2014

Sephardic Culture: Walking and Tasting Tour in Bercelona!

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Apr 24, 2014

The Second Night: A Tunisian Seder Plate

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Apr 23, 2014

Casse Croûte Tunisien: Tunisian Hero with Tuna, Eggs, Pickled Peppers and Hot Pepper Sauce

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Apr 13, 2014

Seder Plate Checklist: Are you set?

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Apr 11, 2014

Ajeel: Iranian “Trail Mix”

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Apr 9, 2014

OUT with the OLD and in with the NEW: Time to throw out the old spices!

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Apr 7, 2014

The Paschal Sacrifice: Going in on the whole lamb

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Apr 2, 2014

Wann-a date, Biblical style?

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Mar 31, 2014

Did you know?: The Iranian tradition of covering the table during the Plagues

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Mar 27, 2014

Almodrote: Turkish Shredded Zucchini Pie with Sheep’s Milk Cheese and Yogurt

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Mar 24, 2014

Did you know?: The myth that ALL Sephardim eat rice.

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Mar 17, 2014

Time to Sort the Rice: Let the preparations for Pesach begin!

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Mar 8, 2014

Did you know?: The Libyan Seder Basket

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Mar 1, 2014

Did You Know? New Passover dishes in Ethiopia

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Feb 1, 2014

Minestra Dayenu: Chicken and Egg Soup with Cinnamon and Matzah Noodles

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Feb 1, 2014

Enginara: Turkish Steamed Whole Artichoke Hearts with Lotsa Lemon

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Jan 6, 2014

Minestra Dayenu: It should have been enough.

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Nov 25, 2013

What about PASSGIVUKKAH? Sweet Potato Latkes with Cumin, Curry, and Cranberry Relish

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Nov 1, 2013

Will the single, marriageable girl please leave the room?

Posted by Jennifer Abadi
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Oct 1, 2013

Oshi Masozgoshak: Bukharian Egg and Matzah Soup with Sour Golden Plums

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Sep 15, 2013

My Roadtrip to Regostan, Queens

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Sep 1, 2013

You Say Haroset, I Say Harose. (Charoset, Jarose…)

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Aug 15, 2013

So Sweet You Can Eat it with a Spoon

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Aug 1, 2013

Silan Date Honey: A charoset for all year-round?

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Jul 15, 2013

The Holiest of Matzahs Found Near Mexico? Let the harvesting begin!

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Jun 30, 2013

Afgani Proverb: “Be Content with Such Things as You Have.”

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Jun 15, 2013

Chapter by Chapter: The Jews of Bukharia and Afghanistan

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May 15, 2013

Iraqi Meatballs with Apricots and Tomatoes

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Apr 30, 2013

Minas, Meginas, and Maienas: The Quintessential Sephardic Dish?

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Apr 15, 2013

Now that Passover has Passed Over…

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Apr 9, 2013

Round vs. Square: How do you take your matzah?

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Apr 5, 2013

Cigares aux Amandes: Moroccan Phyllo “Cigars” with Almonds and Honeyed Orange-Blossom Syrup

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Apr 2, 2013

The Moroccan Mimounah Celebration: The final night of Passover

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Mar 31, 2013

The Sacrificial Egg and the Paschal Lamb: When Passover and Easter Cross Paths

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Mar 24, 2013

Last Search for Chametz: Feather, Wooden Spoon, or Knife?

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Mar 22, 2013

Egyptian Take-Out: The Seder ceremonial plate (for those on the go…)

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Mar 20, 2013

Koula’s Greek Matzah Meal Spinach and Dill Pie

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Mar 17, 2013

Lenore’s Pre-Passover Seder on St. Patty’s Day: Four leaf clovers instead of parsley?

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Mar 15, 2013

Chummus or Chametz?

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Mar 5, 2013

Matzolah and Gefilte Fish Gummies?

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Mar 4, 2013

Syrian Haroset with Apricots, Orange Blossom Water and Almonds

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Feb 26, 2013

Purim is over and the countdown has begun: Time to start that spring cleaning!

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Feb 15, 2013

Streit’s matzah factory preparing six months before Passover!

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Jan 31, 2013

My Passover blog is finally up and running!

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