Moroccan

DIP DUO: Moroccan Roasted Tomato Matboucha AND Greek Almond-Garlic Skordalia

MENU: Moroccan Matboucha Dip with Roasted Tomatoes, Garlic, and Smoked Paprika Greek …

SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron

GENERAL INGREDIENTS: Carrots Lemon Fresh coriander (cilantro) leaves Black and/or golden raisins …

MIMOUNAH: A North African Post-Passover Celebration of Freedom, Spring, and Renewal w/Mufleta Flatbread Demonstration

Celebrated at sundown on the eighth or final day of the Passover …

SHAKSHOUKA: CHEF TALK and COOKING PROGRAM on North African Tomato and Pepper Stew with Cumin, Olives, and Whole Poached Eggs

Shakshouka — a bright and colorful stew of red tomatoes, orange and …

SEPHARDIC PASSOVER: CHEF TALK and COOKING PROGRAM on Cinnamon Dusted Haroset “Truffles” AND Flourless Macaroons

MENU: Italian Flourless Almond Macaroons with Pignoli Nuts Syrian Flourless Salted …

FLOURLESS SYRIAN PISTACHIO COOKIES with Orange Blossom Water AND Moroccan Green Tea with Fresh Mint

MENU: Flourless Syrian Pistachio Cookies with Orange Blossom Water Moroccan Green Tea …

NORTH AFRICAN DELICACIES 2: Full Menu (Meat or Fish)

MENU: Yellow Rice with Onions and Turmeric Moroccan Sweetened Green Tea …

NORTH AFRICAN DELICACIES 1: Full Menu (Vegetarian or Fish)

MENU: Yellow Rice with Onions and Turmeric (except if preparing couscous dish) …

GÂTEAU au FROMAGE BLANC: Moroccan Sour Cream Pie with Lemon and Raisins

MENU: Gâteau au Fromage Blanc: Moroccan Sour Cream Pie with Lemon and …

Jennifer Abadi | Skills Moroccan