IN-PERSON PRIVATE 3-HOUR FULL MENU COOKING CLASS ($550/1-2 people; $100 for each additional student; ingredients extra)

NORTH AFRICAN DELICACIES 2: Full Menu (Meat or Fish)

MENU: Yellow Rice with Onions and Turmeric Moroccan Sweetened Green Tea …

NORTH AFRICAN DELICACIES 1: Full Menu (Vegetarian or Fish)

MENU: Yellow Rice with Onions and Turmeric (except if preparing couscous dish) …

MODERN EVERYDAY COUNTRY FRENCH: Full Menu (Vegetarian/Dairy)

MENU: North African Style Taboulé-Couscous Salad with Lemon, Yellow Peppers and …

MIDDLE EASTERN MEZZE COCKTAIL PARTY: Full Menu (Vegetarian/Meat)

MENU: Creamy Hummos with Lemon, Sesame Paste, and Za’tar Muhammara: Roasted Red …

GOING GREEK 2: Full Menu (Vegetarian/Dairy)

MENU: Skordalia: Garlic-Almond Spread with Lemon Greek Country Salad with Chopped Cucumbers, …

GOING GREEK 1: Full Menu (Vegetarian/Dairy)

MENU: Gigantes: Baked Broad Beans with Tomatoes and Olive Oil Keftedes …

ETHIOPIAN ESSENTIALS 2: Full Menu (Vegetarian/Meat)

MENU: Quick Style Injera Flatbread Misr Allecha: Red Lentil Purée with Turmeric …

ETHIOPIAN ESSENTIALS 1: Full Menu (Vegetarian/Parve/Dairy-free or w/Dairy)

MENU: Tej: Quick Chilled Honey-Ginger Wine Quick Style Injera Flatbread Ni’ter …

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Jennifer Abadi | Tags IN-PERSON PRIVATE 3-HOUR FULL MENU COOKING CLASS ($550/1-2 people; $100 for each additional student; ingredients extra)