Central Asian

BA’LAWA: Syrian Layered Fila Pastry with Pistachios and Rose Water-Lemon Syrup

GENERAL INGREDIENTS: Sugar Rose water Lemon Phyllo/fila dough Unsalted butter or Earth …

MASGHATI: Persian Sour Cherry “Custard” with Pomegranate Molasses and Rose Water

GENERAL INGREDIENTS: Pure (no sugar added) cherry or pomegranate juice Arrowroot or …

PERSIAN ESSENTIALS 1: Full Menu (Vegetarian/Meat w/Non-dairy/Parve Dessert)

MENU: Steamed Herbed Rice with Coriander Leaves, Tarragon and Chives Masghati: …

JEWISH CUISINE: CHEF TALK and SLIDE PRESENTATION on What makes traditional foods Jewish?

According to the Wikipedia dictionary, the word cuisine is defined as “A style …

PERSIAN ESSENTIALS 3: Full Menu (Vegetarian/Dairy)

MENU: Nazk’hatoon: Iranian Broiled Eggplant Dip with Pomegranate Paste and Angelica …

PERSIAN ESSENTIALS 2: Full Menu (Vegetarian/Meat w/Dairy Dessert)

MENU: Steamed Herbed Rice with Coriander Leaves, Tarragon and Chives Baqlava …

QORMEH SABZI: Persian Chicken Stew with Fenugreek, Parsley, Coriander, and Dried Limes

GENERAL INGREDIENTS: Chicken thighs and legs Onions Chives Coriander (cilantro) Parsley leaves …

FESENJAN 2: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice AND Long Grain White Rice

MENU: Fesenjan: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice Riz: …

FESENJAN 1: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice

GENERAL INGREDIENTS: Chicken (legs and/or thighs) Limes Coriander (cilantro) or parsley leaves …

Jennifer Abadi | Skills Central Asian