FESENJAN 1: Persian Chicken Stew with Walnuts, Lime, and Pomegranate Juice

Cuisine & Diet: Central Asian, Dairy-free, Gluten-free, Jewish, Meat, Passover, Persian, Rosh Hashanah, Shabbat

Class Format: 1-DISH VIRTUAL COOKING LESSON ($150/individual household; $30 for each additional household signing in)

GENERAL INGREDIENTS:
Chicken (legs and/or thighs)
Limes
Coriander (cilantro) or parsley leaves
Onions
Vegetable, canola, or sunflower oil
Tomato paste
Pomegranate juice
Walnuts
Ground cinnamon
Smoked paprika
Sweet paprika
Kosher salt
Black pepper
Brown sugar

EQUIPMENT:
Measuring cups and spoons
Chef’s knife/cutting board
3-quart saucepan with lid
Small frying pan, for toasting walnuts