RECIPES
Kéik Krasioú me Eleólatho: Hanukkah Wine Cake with Olive Oil, Cinnamon and Cloves
Helwat al Yaktin: Libyan Butternut Squash “Pudding” with Cinnamon, Ginger, and Vanilla
Chewy Matzah Granola with Almonds, Pistachios, Dried Apricots, and Vanilla-Honey
Silan / Ha'lek: Baghdadi Date Syrup
Yhafeseca Kit'ta: Soft Ethiopian Passover Matzah
Huevos Haminados: Browned Eggs with Onion Skins, Olive Oil and Coffee Grinds
Kairi Chi Koshimbir: Green Mango Salad with Green Chilies, Mint, Coriander, and Dates
Pepitada: Melon Seed Milk with Rose Water, Vanilla, and Cinnamon
Salota az Ryevozgu Lablabu: Bukharian Rhubarb and Beet Salad with Scallions, Mint, and Coriander Leaves
Shrab: Libyan Golden Raisin “Wine” with Cinnamon Sticks
Casse Croûte Tunisien: Tunisian Hero with Tuna, Eggs, Pickled Peppers and Hot Pepper Sauce
Almodrote: Turkish Shredded Zucchini Pie with Sheep's Milk Cheese and Yogurt
Minestra Dayenu: Chicken and Egg Soup with Cinnamon and Matzah Noodles
Enginara: Turkish Steamed Whole Artichoke Hearts with Lotsa Lemon
What about PASSGIVUKKAH? Sweet Potato Latkes with Cumin, Curry, and Cranberry Relish
Oshi Masozgoshak: Bukharian Egg and Matzah Soup with Sour Golden Plums
Iraqi Meatballs with Apricots and Tomatoes
Cigares aux Amandes: Moroccan Phyllo “Cigars” with Almonds and Honeyed Orange-Blossom Syrup
Koula's Greek Matzah Meal Spinach and Dill Pie
Syrian Haroset with Apricots, Orange Blossom Water and Almonds
