PASSOVER PREP: French Shalleth Lorraine / Matzah-Apple-Pear Pudding-Cake

*Note: Baking time following lesson will be an additional 2 hours, so please plan accordingly!

GENERAL INGREDIENTS:
Firm red apples
Firm bosc pears
Sugar
Eggs
Raisins (black or golden), soaked in rum (optional but recommended)
Standard squares matzah (not egg)
Vegetable or canola oil

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
10-inch x 2- to 3-inch deep cast iron skillet or oven-proof stainless steel skillet
Peeler and corer
2 medium mixing bowls
1 large mixing bowl