April, 2014

The Second Night: A Tunisian Seder Plate

Posted by temerhendy1

<?php echo pulse_output(); ?>

Casse Croûte Tunisien: Tunisian Hero with Tuna, Eggs, Pickled Peppers and Hot Pepper Sauce

Posted by temerhendy1

<?php echo pulse_output(); ?>

Seder Plate Checklist: Are you set?

Posted by temerhendy1

<?php echo pulse_output(); ?>

Ajeel: Iranian “Trail Mix”

Posted by temerhendy1

<?php echo pulse_output(); ?>

OUT with the OLD and in with the NEW: Time to throw out the old spices!

Posted by temerhendy1

<?php echo pulse_output(); ?>

The Paschal Sacrifice: Going in on the whole lamb

Posted by temerhendy1

<?php echo pulse_output(); ?>

Wann-a date, Biblical style?

Posted by temerhendy1

<?php echo pulse_output(); ?>

Jennifer Abadi | 2014 April