ROSH HASHANAH PREP: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron

GENERAL INGREDIENTS:
Carrots
Lemon
Fresh coriander (cilantro) leaves
Black and/or golden raisins
Ground coriander
Ground cumin
Saffron threads
Kosher salt
Black pepper
Honey or agave
Extra virgin olive oil

EQUIPMENT:
Measuring cups/spoons
Cutting board and large chef’s/chopping knife
Small bowl and spoon
Large skillet or frying pan with large mixing spoon