PASSOVER PREP AHEAD AND FREEZE: Greek Matzah Meal Pie with Spinach, and Dill

GENERAL INGREDIENTS:
Feta cheese (optional)
Eggs
Matzah meal
Kosher salt
Black pepper
Vegetable or safflower oil
Onions
Frozen chopped spinach leaves
Fresh dill
Fresh parsley

EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
Large skillet with lid and mixing spoon
9- or 10-inch baking pan (metal, ceramic, or glass) or round springform baking pan
Parchment paper, to line bottom of baking pan
2 medium mixing bowls and spoons

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Jennifer Abadi | PASSOVER PREP AHEAD AND FREEZE: Greek Matzah Meal Pie with Spinach, and Dill