JCC Cooking Social Series (in-person): Easy Fun Fad Foods for TEENS!

Join me at the JCC Manhattan for a fun 5-week cooking series just for tweens/teens inspired by the coolest recipes all over social media. It’s a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) recipe from the following themes:

• SEPT 26: Delicious Drinks
• OCT 3: Pasta Night
• OCT 10: Brownies, Bars + Blondies
• OCT 17: Festive Party Dips, Chips + Toasts
• OCT 24: DIY Fall/Winter Holiday Sweets Gift Bag

Here is a peek at some of the featured recipes we will be preparing during the series:

• Basic Boba Milk Tea with Brown Sugar Syrup
• Mock “Cosmic” Brownies with Rainbow Sprinkles
• Layered Taco Salad Dip
• Garlic Sesame Noodles
• Baked Feta Pasta with Basil, Cherry Tomatoes, and Olive Oil
• Vegan Pumpkin-Ginger Root Muffins
• Chocolate Pretzel & Dried Fruit Bites

NOTE: While all recipes will be nut-free and kosher, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!