HANUKKAH LOTSA LATKES: Classic Potato Latkes with Parsley and Onions AND Sweet Potato Latkes with Curry and Cumin

MENU:

  • Classic Style Crispy Potato Latkes with Parsley and Onions
  • Indian Flavored Sweet Potato Latkes with Cumin and Curry

 

GENERAL INGREDIENTS:

For Classic Potato Latkes:
Eggs
Russet potatoes
Onions
Parsley
Salt
Vegetable, canola, sunflower, or safflower oil (for frying)
Ground nutmeg
Applesauce and/or sour cream (for serving)

For Indian Flavored Sweet Potato Latkes:
All-purpose flour
Brown sugar
Baking powder
Cayenne pepper
Curry powder
Ground cumin
Ground cinnamon (for serving)
Salt
Freshly ground black pepper
Sweet potatoes
Eggs
Whole milk, soy milk, almond milk, or water
Vegetable, sunflower, safflower, or canola oil (for frying)
Applesauce or apple butter (for serving)
1 large ripe mango (for serving)
Sour cream (for serving)

EQUIPMENT:
Measuring cups and spoons

Cutting board
Chef’s knife or large chopping knife
Peeler
Food processor (fitted with steel chopping blade) or box grater
2 large mixing bowls
2 large plates lined with paper towels
Spatula
2 Large frying pans or skillets
Thin flexible spatula

Virtual lessons are live with interactive, step-by-step instruction. Tickets are per household login. Details including recipe and Zoom link will be sent to you after payment.

About Cooking Classes

Cooking along with me in real time, students will be able to easily follow my step-by-step instructions while asking questions. At the end of each lesson participants will come away with a better understanding of the basic skills needed to complete a specific recipe from start to finish, while learning how to prepare it from the comfort of their own kitchen(s).

If you have a good internet connection and computer, tablet, or smartphone, you should be good to go! We will connect live, over Zoom. Private virtual lessons will be scheduled for a date and time that is convenient for everyone.

In-person classes can be organized in the comfort of your very own home and kitchen! After we work out a menu, I will send you a detailed ingredients and equipment list to have ready for the day of the class. We will work together to find a date and time that is convenient for everyone.

After booking your class you will receive a detailed ingredients and equipment list. I can guide you where to obtain hard-to-find items or substitutes (if needed!).

Browse and click through my catalog to find the classes that are interesting to you.* From the class detail page you can book the class and also ask me any questions you might have. I will work with you to find the best date and time that is convenient for us to cook together.

*Note: Most classes listed can be done either virtually or in person, and organized as a team-building lesson if preferred.

All virtual classes include my detailed step-by-step instruction in real time as I cook. Students will be provided with a clear view on screen of all ingredients, cooking utensils, and techniques needed to prepare a successful recipe. Longer virtual "Chef Talk & Lesson Program" options include a a slide show presentation that provides insight into the dish's origin followed by the dish preparation.

Jennifer Abadi | HANUKKAH LOTSA LATKES: Classic Potato Latkes with Parsley and Onions AND Sweet Potato Latkes with Curry and Cumin