
Fall Apple Chicken with Carrots, Honey, and Apple Cider
x here is class sedcription and ingredients etc.
A NOTE ABOUT VIRTUAL LESSONS
Virtual lessons are live with interactive, step-by-step instruction. Tickets are per household login. Details including recipe and Zoom link will be sent to you after payment.
About Cooking Classes
What will I learn?
Cooking along with me in real time, students will be able to easily follow my step-by-step instructions while asking questions. At the end of each lesson participants will come away with a better understanding of the basic skills needed to complete a specific recipe from start to finish, while learning how to prepare it from the comfort of their own kitchen(s).
What do I need to participate in a virtual class?
If you have a good internet connection and computer, tablet, or smartphone, you should be good to go! We will connect live, over Zoom. Private virtual lessons will be scheduled for a date and time that is convenient for everyone.
What do I need to participate in an in-person class?
In-person classes can be organized in the comfort of your very own home and kitchen! After we work out a menu, I will send you a detailed ingredients and equipment list to have ready for the day of the class. We will work together to find a date and time that is convenient for everyone.
Do I need special ingredients or equipment?
After booking your class you will receive a detailed ingredients and equipment list. I can guide you where to obtain hard-to-find items or substitutes (if needed!).
How do I schedule a class?
Browse and click through my catalog to find the classes that are interesting to you.* From the class detail page you can book the class and also ask me any questions you might have. I will work with you to find the best date and time that is convenient for us to cook together.
*Note: Most classes listed can be done either virtually or in person, and organized as a team-building lesson if preferred.
Do you offer demonstrations so I can just watch?
All virtual classes include my detailed step-by-step instruction in real time as I cook. Students will be provided with a clear view on screen of all ingredients, cooking utensils, and techniques needed to prepare a successful recipe. Longer virtual "Chef Talk & Lesson Program" options include a a slide show presentation that provides insight into the dish's origin followed by the dish preparation.
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