ADDES: Syrian Red Lentil Soup with Garlic, Coriander, and Lemon

GENERAL INGREDIENTS:
Extra virgin olive oil
Ground cumin
Ground coriander
Kosher salt
Dried split red lentils
Unbleached flour (optional but recommended)
Lemon
Garlic

EQUIPMENT:
Measuring cups and spoons
Chef’s/large chopping knife and cutting board
3-quart saucepan with lid
2 small bowls
Small skillet