
GENERAL INGREDIENTS:
Extra virgin olive oil
Canned chickpeas
Baby spinach leaves
Onions
Scallions
Garlic
Lemons
Lemon wedges (optional)
Kosher salt
Several grindings of black pepper
Pita or flatbread
Equipment:
Measuring cups and spoons
Large chef’s knife and cutting board
Large pot
Large skillet
Mixing spoon