Warm Lemony Spinach with Chickpeas AND Baked Broad Beans with Tomatoes, Garlic and Oregano

Warm Lemony Spinach with Chickpeas AND Baked Broad Beans with Tomatoes, Garlic and Oregano

Cuisine & Diet: Dairy-free, Gluten-free, Greek, Lebanese, Mediterranean, Middle Eastern, Sukkot, Syrian, Vegan, Vegetables, Vegetarian

Class Format: 2-DISH/LONGER DISH VIRTUAL PRIVATE COOKING LESSON ($275/individual household; $35 for each additional household signing in)

Message Me About this Class

MENU:

  • Gigantes: Baked Greek Broad Beans with Tomatoes, Olive Oil, and Oregano
  • Spanech b'Limoneh: Syrian "Creamed" Lemon Spinach with Chickpeas (non-dairy)

GENERAL INGREDIENTS:
Baby spinach leaves
Parsley
Onions
Scallions
Garlic
Lemons
Lemon wedges (optional)
Kosher salt
Several grindings of black pepper
Dried oregano
Pita or flatbread (for serving; optional)
White butter beans (Habas Grandes), canned or dried
Plain canned tomato sauce
Extra virgin olive oil
Canned chickpeas

EQUIPMENT:
Measuring cups and spoons
Large chef’s knife and cutting board
Large pot
Large skillet
9 x 13-inch baking pan
Small bowl
Mixing spoon


⌃