KÉIK KRASIOÚ me ELEÓLATHO: Greek Wine Cake with Olive Oil, Cloves, and Cinnamon

KÉIK KRASIOÚ me ELEÓLATHO: Greek Wine Cake with Olive Oil, Cloves, and Cinnamon

Cuisine & Diet: Dairy-free, Greek, Hanukkah, Kid-Friendly, Mediterranean, Mimounah, Shabbat, Sukkot, Sweets & Desserts, Thanksgiving

Class Format: 1-DISH VIRTUAL PRIVATE COOKING LESSON ($225/individual household; $35 for each additional household signing in)

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GENERAL INGREDIENTS:
Extra virgin olive oil (Greek preferred!)
Red wine or red grape juice
Baking powder
Baking soda
Kosher salt
Whole wheat flour
All-purpose unbleached white flour
Sugar
Confectioners' sugar
Ground cinnamon
Ground cinnamon
Ground cloves
Lemon
Eggs
Milk, soy milk, or water
Whipped cream (optional)

EQUIPMENT:
Measuring cups and spoons
Standard loaf pan, lined with parchment paper
Medium sized mixing bowl and spoon
Rubber spatula


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