KABUL PALAU: Afghani-Bukharian Rice Casserole with Chicken, Carrots, and Raisins

KABUL PALAU: Afghani-Bukharian Rice Casserole with Chicken, Carrots, and Raisins

Cuisine & Diet: Afghani, Bukharian, Central Asian, Dairy-free, Gluten-free, Hanukkah, Jewish, Meat, Passover, Rice & Grains, Rosh Hashanah, Shabbat, Thanksgiving

Class Format: 2-DISH/LONGER DISH VIRTUAL PRIVATE COOKING LESSON ($275/individual household; $35 for each additional household signing in)

Message Me About this Class

GENERAL INGREDIENTS:
Sunflower, safflower, vegetable, or canola oil
Black and/or golden raisins
White basmati rice (Indian style preferred)
Kosher salt
Black pepper
Ground cardamom
Ground cinnamon
Whole cardamom pods
Garlic
Onions
Carrots
Chicken legs and/or thighs
Beef stew cubes

EQUIPMENT:
Measuring cups and spoons
Chef's/large knife and cutting board
Fine mesh strainer or colander, for rinsing rice
Large 5-quart pot or Dutch oven with tight fitting lid
Medium saucepan
Small bowl


⌃