GENERAL INGREDIENTS:
Unsalted butter
Whole milk
Heavy cream
Eggs
Sugar
Vanilla extract
Almond flour or finely ground blanched almonds
Slivered and toasted almonds
Cornstarch
2 cups fresh or frozen cherries, or jar sour pitted cherries in light syrup (Morello, Hungarian, Bulgarian), or blueberries
EQUIPMENT:
8.5- or 9-inch baking pan about 2 inches deep (preferably Pyrex or ceramic)
Parchment paper
Measuring cups/spoons
Mixing bowl
Whisk