GENERAL INGREDIENTS:
Onion
Garlic
Fresh dill leaves
Fresh mint leaves
Kosher salt
Black pepper
Ground turmeric
Dried mint
All-purpose flour
Walnuts
Salted butter
Whole milk yogurt
Strained yogurt (such as 1% or 2% Greek style, or Middle Eastern lebane)
Egg
EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
Large soup pot and mixing spoon