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Passover Recipes

Oct 1, 2015

Helwat al Yaktin: Libyan Butternut Squash “Pudding” with Cinnamon, Ginger, and Vanilla

Posted by Jennifer Abadi
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Apr 8, 2015

Chewy Matzah Granola with Almonds, Pistachios, Dried Apricots, and Vanilla-Honey

Posted by Jennifer Abadi
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Mar 27, 2015

Silan / Ha’lek: Baghdadi Date Syrup

Posted by Jennifer Abadi
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Mar 23, 2015

Yhafeseca Kit’ta: Soft Ethiopian Passover Matzah

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Mar 20, 2015

Huevos Haminados: Browned Eggs with Onion Skins, Olive Oil and Coffee Grinds

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Mar 13, 2015

Kairi Chi Koshimbir: Green Mango Salad with Green Chilies, Mint, Coriander, and Dates

Posted by Jennifer Abadi
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Jul 1, 2014

Salota az Ryevozgu Lablabu: Bukharian Rhubarb and Beet Salad with Scallions, Mint, and Coriander Leaves

Posted by Jennifer Abadi
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Jun 2, 2014

Shrab: Libyan Golden Raisin “Wine” with Cinnamon Sticks

Posted by Jennifer Abadi
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Apr 23, 2014

Casse Croûte Tunisien: Tunisian Hero with Tuna, Eggs, Pickled Peppers and Hot Pepper Sauce

Posted by Jennifer Abadi
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Mar 27, 2014

Almodrote: Turkish Shredded Zucchini Pie with Sheep’s Milk Cheese and Yogurt

Posted by Jennifer Abadi
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Feb 1, 2014

Minestra Dayenu: Chicken and Egg Soup with Cinnamon and Matzah Noodles

Posted by Jennifer Abadi
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Feb 1, 2014

Enginara: Turkish Steamed Whole Artichoke Hearts with Lotsa Lemon

Posted by Jennifer Abadi
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Oct 1, 2013

Oshi Masozgoshak: Bukharian Egg and Matzah Soup with Sour Golden Plums

Posted by Jennifer Abadi
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May 15, 2013

Iraqi Meatballs with Apricots and Tomatoes

Posted by Jennifer Abadi
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Mar 20, 2013

Koula’s Greek Matzah Meal Spinach and Dill Pie

Posted by Jennifer Abadi
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Mar 4, 2013

Syrian Haroset with Apricots, Orange Blossom Water and Almonds

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Jennifer Abadi | Passover Recipes