Passover Break-Fast Recipes

Chewy Matzah Granola with Almonds, Pistachios, Dried Apricots, and Vanilla-Honey

Posted by Jennifer Abadi

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Silan / Ha’lek: Baghdadi Date Syrup

Posted by Jennifer Abadi

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Pepitada: Melon Seed Milk with Rose Water, Vanilla, and Cinnamon

Posted by Jennifer Abadi

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Casse Croûte Tunisien: Tunisian Hero with Tuna, Eggs, Pickled Peppers and Hot Pepper Sauce

Posted by Jennifer Abadi

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Minestra Dayenu: Chicken and Egg Soup with Cinnamon and Matzah Noodles

Posted by Jennifer Abadi

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Cigares aux Amandes: Moroccan Phyllo “Cigars” with Almonds and Honeyed Orange-Blossom Syrup

Posted by Jennifer Abadi

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Jennifer Abadi | Passover Break-Fast Recipes