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Passover Break-Fast Recipes
Apr 8, 2015
Chewy Matzah Granola with Almonds, Pistachios, Dried Apricots, and Vanilla-Honey
Posted by
Jennifer Abadi
Mar 27, 2015
Silan / Ha’lek: Baghdadi Date Syrup
Posted by
Jennifer Abadi
Jul 25, 2014
Pepitada: Melon Seed Milk with Rose Water, Vanilla, and Cinnamon
Posted by
Jennifer Abadi
Apr 23, 2014
Casse Croûte Tunisien: Tunisian Hero with Tuna, Eggs, Pickled Peppers and Hot Pepper Sauce
Posted by
Jennifer Abadi
Feb 1, 2014
Minestra Dayenu: Chicken and Egg Soup with Cinnamon and Matzah Noodles
Posted by
Jennifer Abadi
Apr 5, 2013
Cigares aux Amandes: Moroccan Phyllo “Cigars” with Almonds and Honeyed Orange-Blossom Syrup
Posted by
Jennifer Abadi
Jennifer Abadi | Passover Break-Fast Recipes
