SPANIKOPITA: Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta

GENERAL INGREDIENTS:
Onions

Baby spinach leaves
Red or Green Swiss chard leaves
Kosher salt
Black pepper
Sesame seeds (optional)
Fresh dill
Flat leaf/Italian parsley
Vegetable or canola oil
Unsalted butter
Eggs
Grated Parmesan cheese
Feta cheese1 pound phyllo dough (1-pound box)

EQUIPMENT:
Measuring cups and spoons

Large cutting board
Chef’s/chopping knife
9x13x2-inch baking pan
Pastry brush or folded paper towel
Large skillet and mixing spoon
Light clean kitchen towel

Book Event

Available Tickets: 100

If you will attend, please enter ("1") for your own household's ticket above.

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Available Tickets: 100

If you would like to GIFT this class or purchase it for a friend(s), please enter the number of additional households signing in above.

The "" ticket is sold out. You can try another ticket or another date.

Date

May 29, 2024

Time

11:00 am - 12:00 pm
Category
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Virtual lessons are live with interactive, step-by-step instruction. Tickets are per household login. Details including recipe and Zoom link will be sent to you after payment.

Jennifer Abadi | SPANIKOPITA: Greek Layered Phyllo Pie with Spinach, Swiss Chard, and Feta