SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron

INGREDIENTS:
Carrots
Lemon
Fresh coriander (cilantro) leaves
Black and/or golden raisins
Ground coriander
Ground cumin
Saffron threads
Kosher salt
Black pepper
Honey or agave
Extra virgin olive oil

GENERAL EQUIPMENT:
Measuring cups/spoons
Cutting board and large chef’s/chopping knife
Small bowl and spoon
Large skillet or frying pan with large mixing spoon

Date

May 16, 2022
Expired!

Time

2:30 pm - 3:30 pm

Cost

$30.00

Virtual lessons are live with interactive, step-by-step instruction. Tickets are per household login. Details including recipe and Zoom link will be sent to you after payment.

Jennifer Abadi | SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron