SALADE DE CAROTTES: Moroccan Cooked Carrot Salad with Coriander, Cumin, Raisins, and Saffron
INGREDIENTS:
Carrots
Lemon
Fresh coriander (cilantro) leaves
Black and/or golden raisins
Ground coriander
Ground cumin
Saffron threads
Kosher salt
Black pepper
Honey or agave
Extra virgin olive oil
GENERAL EQUIPMENT:
Measuring cups/spoons
Cutting board and large chef’s/chopping knife
Small bowl and spoon
Large skillet or frying pan with large mixing spoon
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