PASSOVER PREP AHEAD AND FREEZE: Moroccan Haroset “Truffles” AND Flourless Syrian Pistachio Macaroons
MENU:
- Syrian Flourless Salted Pistachio Macaroons with Orange Blossom Water
- Moroccan Cinnamon Dusted Haroset “Truffles” with Dates, Raisins, and Walnuts
GENERAL INGREDIENTS:
For Pistachio Macaroons:
Salted pistachios
Unsalted pistachios
Sugar
Egg whites
Orange blossom water
Confectioners’ sugar, for serving (optional)
For Moroccan Haroset “Truffles”:
Walnuts
Slivered almonds
Medjool dates or regular-size dates
Golden raisins
Black raisins
Sweet Passover wine (such as Manischewitz) or red grape juice
Matzah
Cinnamon
EQUIPMENT:
Measuring cups and spoons
Food processor
Melon scoop or 1-tablespoon sized measuring spoon
Small plate
2 medium mixing bowls
2 large baking pans or cookie sheets lined with parchment paper
