MEDITERRANEAN CHICKEN with Lemon, Olives, and White Wine

GENERAL INGREDIENTS:
Chicken pieces (mix of bone-in thighs, legs, 1 breast)
Extra virgin olive oil
Dry white wine
Unbleached all-purpose flour, matzah cake meal, or gluten-free flour
Low-sodium chicken stock
Kosher salt
Black pepper
Dried oregano
Ground cumin
Onions
Garlic
Parsley leaves
Lemons
Capers
Cracked/pitted (NO PITS!) green and black olives

EQUIPMENT:
Measuring cups and spoons
Chef’s/large chopping knife and cutting board
Mixing bowl and spoon
Large skillet
Plate lined with paper towels
Tongs or large fork
Large baking or roasting pan