CELEBRATE SHAVUOT!: Greek Spinach Fritters with Dill and Sharp Cheese AND Tzatziki Yogurt Dressing
MENU:
- Keftedes apo Spanaki: Greek Spinach Fritters with Dill and Sharp Cheese
- Tzatziki: Thickened Yogurt Sauce with Cucumbers, Garlic, and Dill
GENERAL INGREDIENTS:
Thick, whole milk Greek yogurt
Greek kefalotyri cheese or other sharp, hard cheese such as Parmesan
Greek style whole milk yogurt (or mix of 1 whole milk yogurt and labne)
Sour cream
Eggs
Fresh or frozen spinach
Onions
Garlic
Cucumber
Fresh dill leaves
Flat leaf/Italian parsley
Lemon
Extra virgin olive oil
White wine vinegar
All-purpose flour
Kosher salt
Black pepper
EQUIPMENT:
Measuring cups and spoons
Large chef’s/chopping knife and cutting board
Medium saucepan
Large frying pan or skillet
Paper towels
Large mixing bowl and mixing spoon
Spatula and fork
Small bowl and spoon
