TEENS/TWEENS Cooking Series at the JCC: Easy Fun Fad Foods!

Join me at the JCC Manhattan for a fun 8-week cooking series just for tweens/teens (ages 12-16) inspired by the coolest recipes. It’s a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) menu from the following themes:

  • SEPT. 24: Delicious Drinks
  • OCT. 1: Breakfast Bake-Off (new challah French toast recipe)
  • OCT. 8: Brownies, Bars + Blondies
  • OCT. 15: Pasta Night
  • OCT. 29 Cheesy Toasts (new class)
  • NOV. 5: Perfect Pies
  • NOV. 12: Super Soups
  • NOV. 19: Thanksgiving Sweets Gift Bag (new cranberry muffin recipe)


Here is a peek at some of the featured recipes we will be preparing during the series:

  • Basic Boba Milk Tea with Brown Sugar Syrup
  • Classic Challah French Toast
  • Classic Challah French Toast with Berries
  • Fudge Brownies
  • Strawberry Lemon Bars
  • Fettuccini Alfredo
  • Soy Noodles with Garlic and Ginger
  • Classic American Grilled Cheese
  • Quick ‘N Easy Flatbread Pizzas
  • Mini Key Lime Pies with Whipped Cream
  • Tomato Soup with Cut-out Croutons
  • Crispy Molasses Cookies
  • Cranberry Crumb Muffins

NOTE: While all recipes will be nut-free and kosher, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!


Oct 08, 2024


5:30 pm - 7:00 pm
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Virtual lessons are live with interactive, step-by-step instruction. Tickets are per household login. Details including recipe and Zoom link will be sent to you after payment.

Jennifer Abadi | TEENS/TWEENS Cooking Series at the JCC: Easy Fun Fad Foods!