TEENS/TWEENS Culinary (8-Week) Series at the JCC: Easy Fun Fad Foods!
Join me at the JCC Manhattan for a fun 8-week cooking series just for tweens/teens (ages 12-16) inspired by the coolest recipes. It’s a great way to make new friends and level up those kitchen skills. Each week, students will work together in teams to prepare a simple (yet delicious) menu from the following themes:
- SEPT. 24: Delicious Drinks
- OCT. 1: Breakfast Bake-Off (new challah French toast recipe)
- OCT. 8: Brownies, Bars + Blondies
- OCT. 15: Pasta Night
- OCT. 22: NO CLASS! (CLOSED FOR SUKKOT)
- OCT. 29 Cheesy Toasts (new class)
- NOV. 5: Perfect Pies
- NOV. 12: Super Soups
- NOV. 19: Thanksgiving Sweets Gift Bag (new cranberry muffin recipe)
Here is a peek at some of the featured recipes we will be preparing during the series:
- Basic Boba Milk Tea with Brown Sugar Syrup
- Classic Challah French Toast
- Classic Challah French Toast with Berries
- Fudge Brownies
- Strawberry Lemon Bars
- Fettuccini Alfredo
- Soy Noodles with Garlic and Ginger
- Classic American Grilled Cheese
- Quick ‘N Easy Flatbread Pizzas
- Mini Key Lime Pies with Whipped Cream
- Tomato Soup with Cut-out Croutons
- Crispy Molasses Cookies
- Cranberry Crumb Muffins
NOTE: While all recipes will be nut-free and kosher, this class cannot accommodate other food allergies. We hope you can join us in the kitchen!
